California Grill

Disney's Contemporary Resort

Brunch Menu
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  • For the Table

  • Assortment de Patisserie
    Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

     
  • House-made Jam and Orange Blossom Honey Butter
     
  • California Grill Signature Brunch Cocktail
     
  • Children’s “Sparkling Mimosa”
     
  • Custom Roast California Grill Blend French Press Coffee
     
  • Self-serve Selections

  • House-made Charcuterie
     
  • Deviled Eggs
    Crispy Lardons, Spiced Aïoli

     
  • Greek Yogurt
    Cocoa-Quinoa Granola, Mixed Berries, Honeycomb

     
  • Scotch-cured Salmon and Smoked Fish Dip
    Capers, Egg, Red Onion

     
  • Bacon and Onion Quiche
    Arugula, Gruyère, Truffle Vinaigrette

     
  • Heirloom Apple Salad
    Field Greens, Thomasville Tomme, Pistachio and Marcona Almond Brittle, Elderflower Vinaigrette

     
  • Bacon and Egg Salad
    Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

     
  • California Rolls
    Jumbo Lump Crabmeat

     
  • Salmon, Tuna, and Shrimp Nigiri Selections
     
  • Spicy Tuna Tekka Maki Rolls
     
  • Shrimp Tempura
    Orange Drizzle and Mango

     
  • Entrée Selections

  • Chicken and Waffles
    Cornmeal Waffle, Crispy-fried Chicken, Piquillo Pepper, Chicken-Sausage Gravy, Blood Orange Syrup

     
  • Buttermilk Pancakes
    with Maple Syrup

     
  • Blueberry Pancakes
    Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup

     
  • Vanilla Bean French Toast
    Parker House Bread, Crème Brûlée Custard, Caramelized Bananas, Walnuts

     
  • Gulf Shrimp
    Roasted Garlic and Chorizo Antebellum Grits, Sweety Drop Vinaigrette

     
  • Shakshuka
    Tunisian-style Stewed Piquillo Pepper and Tomato Sauce, House-made Vegan Meatball, Organic Egg, House Pita

     
  • Eggs Benedict
    Two Soft-poached Eggs, Toasted English Muffin, Orange-Honey Ham, Classic Hollandaise. Also available with Butter-poached Main Lobster or Smoked Salmon

     
  • Chef's Omelette Selection
    Three Eggs and Sage Fingerling Potatoes. Choice of Garden - Herb Crème Fraîche, Tomatoes, Spinach, Baby Squash, Mushrooms, Midnight Moon Goat Cheese OR Lobster - Herb Crème Fraîche, Tomatoes, Midnight Moon Goat Cheese

     
  • Steak and Eggs
    Two Eggs Any-Style, Charred Tomato Barbecue, Sage Fingerling Potatoes, Lime Aïoli

     
  • Sweet Endings

  • Sweet Minis
     
  • Macarons
     
  • Chocolate Truffles
     
  • Featured Wines by the Glass

  • Roederer Sparkling Brut, Anderson Valley NV
    Serving $18.00 
  • Roederer Sparkling Brut Rosé, Anderson Valley, NV
    Serving $18.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley
    Glass $19.00 
  • Textbook Cabernet Sauvignon, Napa Valley
    Glass $14.00 
  • Paul Hobbs CrossBarn Cabernet Sauvignon, Sonoma Coast
    Glass $17.00 
  • Cocktails

  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Fresh Blackberries

    $13.00 
  • Blueberry-Lemon Drop Martini
    Three Olives Blueberry Vodka, Pomegranate and Lemon Juices, Blueberries

    $13.00 
  • San Francisco Mai Tai
    Captain Morgan Rum, Gosling's Black Seal Rum, Orgeat Syrup, Fresh Juices

    $13.00 
  • Ancho Rancho Spicy Margarita
    Patrón Añejo, Ancho Reyes Chile Liquor, Agave Nectar, Lime Juice

    $13.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.