California Grill Menu Update June 2026

California Grill at Disney's Contemporary Resort has updated its menu. Here's a look at the new starters, mains, desserts, and cocktails now available as part of the restaurant's $99 three-course prix-fixe experience.

Hearth-Steamed Saffron Mussels: Charred leeks, chorizo, potato confit, and persillade.

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Artichoke Flatbread: White bean puree, ramp aioli, lemon zest, artichokes, arugula, and California extra virgin olive oil.

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Seasonal Flatbread: Chef-inspired creation featuring seasonal ingredients.

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Wagyu Strip Loin: Corn, beef tallow-herb fingerling potatoes, grilled green garlic, and salsa macha.

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Domestic Lamb: Herb-ricotta gnudi, fava beans, stinging nettles, root spinach, tomato ragù, and red wine jus.

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Cioppino: Black bass, clams, shrimp, calamari, mussels, crispy garlic chips, and sourdough croutons.

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Seared Market Fish: Wax beans, ancient grains, English peas, Marcona almonds, and Meyer lemon-caper butter sauce.

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Celebration of Citrus: Meyer lemon, olive oil-poppy seed cake, blood orange gel, and yuzu curd.

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Honeycomb Fizz: Casamigos Blanco Tequila, house-made lemon and honey syrup, peach nectar, and Domaine Carneros Brut.

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Maple Bourbon Old Fashioned: Redwood Empire Pipe Dream Bourbon, vanilla maple syrup, Angostura bitters, Luxardo gourmet maraschino cherries with an orange twist.

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Related Articles

California Grill June 2026 Menu Update: New Dishes, Cocktails, and Pricing at Disney's Contemporary Resort

Hearth-Steamed Saffron Mussels: Charred leeks, chorizo, potato confit, and persillade

Artichoke Flatbread: White bean puree, ramp aioli, lemon zest, artichokes, arugula, and California extra virgin olive oil

Seasonal Flatbread: Chef-inspired creation featuring seasonal ingredients

Wagyu Strip Loin: Corn, beef tallow-herb fingerling potatoes, grilled green garlic, and salsa macha

Domestic Lamb: Herb-ricotta gnudi, fava beans, stinging nettles, root spinach, tomato ragù, and red wine jus

Cioppino: Black bass, clams, shrimp, calamari, mussels, crispy garlic chips, and sourdough croutons

Seared Market Fish: Wax beans, ancient grains, English peas, Marcona almonds, and Meyer lemon-caper butter sauce

Celebration of Citrus: Meyer lemon, olive oil-poppy seed cake, blood orange gel, and yuzu curd

Honeycomb Fizz: Casamigos Blanco Tequila, house-made lemon and honey syrup, peach nectar, and Domaine Carneros Brut

Maple Bourbon Old Fashioned: Redwood Empire Pipe Dream Bourbon, vanilla maple syrup, Angostura bitters, Luxardo gourmet maraschino cherries with an orange twist

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