Reservations Now Open for Bourbon Steak by Michael Mina at Walt Disney World Dolphin

Jun 16, 2025 in "Bourbon Steak by Michael Mina"

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Bourbon Steak by Michael Mina

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Posted: Monday June 16, 2025 3:45pm ET by WDWMAGIC Staff

Starting today, June 16, guests can now book reservations for Bourbon Steak Orlando, the newest restaurant from chef Michael Mina, set to open Saturday, July 26, 2025, at the Walt Disney World Dolphin Hotel.

Bone-In Ribeye and Onion Rings

The restaurant is now listed on OpenTable, offering advance reservations for Mina’s take on the classic American steakhouse. The concept features premium cuts of beef and seafood, crafted cocktails, and an extensive wine list, all reflecting the James Beard Award and Michelin-recognized chef’s focus on product, technique, and presentation.

Japanese Old Fashion Drink

Bourbon Steak joins a strong lineup of signature dining at the Walt Disney World Swan and Dolphin, including Todd English’s bluezoo, Rosa Mexicano, and Il Mulino New York Trattoria. The new opening brings the total number of restaurants and lounges at the complex to 23.

Warm Beignets with Various Sauces

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JIMINYCRAug 20, 2025

My comment was in response to another post from another person not related to the Bourbon Steak House issue. Im done with this conversation with you.

JMcMahonEsqAug 20, 2025

None of the Bourbon Steakhouses do. Who cares about the unrelated minority of steakhouse and what they do with sides, when we are talking about a Steakhouse that has a well established history of what is served and how its multiple locations?

larryzAug 14, 2025

Fleming's sauteed mushroom side is enough to share...

JIMINYCRAug 13, 2025

Most but not all.... Steakhouses vary ( Ive been to many in various states) and some do and some don't. Some sides are generous portions but some are not.

Chi84Aug 12, 2025

Most of the steakhouses I’ve been to don’t include any sides with the steaks. Everything is a la carte. But the side portions are usually very generous.

JIMINYCRAug 12, 2025

There’s no question that steakhouses are expensive. My original post was that people gripe about how costly a park ticket is and then have no problem dropping a huge dinner bill for a meal that lasts an hours time. It was comparing value. Steak houses vary in what is served with a meal and what sides are available. I’m more than willing to pay for a nice steak dinner if the quality of meat is excellent and portions that are with it will fill me up.

Horizons '83Aug 12, 2025

This just in, steakhouses in general are expensive. ;)

JIMINYCRAug 07, 2025

NO. I made my statement based on what I saw with my own eyes as filmed by diners in the time of their meals served and eaten. A menu does not show a plated portion size of anything other than a description of how large a steak is. Nor does it show how much of a side is going to accompany a menu item. Yes many restaurants of Bourbon Steak caliber are high priced with meager portions for what you get and are paying out.

JMcMahonEsqAug 07, 2025

So you made a general statement about restaurants like this having meager portions based on nothing. And yea looking at a menu does give you portion size. Where do you think I got all the exact portion sizes for the restaurant from?

JIMINYCRAug 07, 2025

Read my post. No I did not look at the menu. I saw videos of diners reviews. Looking at a menu does not show portion size. Watching a video that shows a plated meal does. All the videos of meals showed small portions of what diners had ordered. None of them were of meals featuring steaks.

larryzAug 06, 2025

IIRC it's about $85, or $42.50 a pound for prime, expertly cooked strip/filet combo... and you don't have to fire up the grill and/or wash dishes.

JMcMahonEsqAug 06, 2025

What are you talking about? Did you even look at the menu? They have a 10oz filet a 14on NYStrip and a 16oz a 16oz rib eye and a 22oz cowboy (personal favorite) and the affor mentioned 32 oz porterhouse. Where does that come anywhere close to meager portions? I mean you didn't even say small or not filling, you went with meager, without having any idea whatsoever about the menu? What steak houses have you been eating at that those portion sizes would be considered meager?

JIMINYCRAug 06, 2025

No. I saw people reviewing their meals on line and none of the portions were that large. Of course a 32 oz Porterhouse steak is large hunk of meat. What was the cost of that menu item ?