Bourbon Steak by Michael Mina

• Salads & Appetizers

• Black Truffle Bread
  maldon sea salt
  $14 
• Fresh Hearts of Palm Salad
  butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette
  $17 
• Petite Romaine Caesar
  garlic streusel, creamy caper dressing vacche rosse parmesan
  $16 
• The "Wedge"
  bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing
  $16 
• Onion Soup Gratin
  caramelized onions trio of cheeses, garlic baguette
  $17 
• Michael Mina's Tuna Tartare*
  quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil
  $26 
• Bacon-wrapped Scallops*
  citrus purée, blood orange, turnip marcona almonds, madeira emulsion
  $26 
• 'Instant' Bacon
  heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze
  $24 
• Jumbo Lump Crab Cake
  pink peppercorn tartar sauce old bay, florida citrus
  $26 
• Black Truffle Agnolotti
  burrata cheese filling, truffle butter
  $47 

• Shellfish & Caviar

• Oysters on the Half Shell*
  champagne mignonette
  $27 
• Shrimp Cocktail
  gin-spiked cocktail sauce, horseradish
  $23 
• Half Maine Lobster
  espelette dijonnaise
  $42 
• Shellfish Platter*
  oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces
  $105 
• Red Alaskan King Crab
  sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)
   
• Caviar Service
  yukon gold potato blini, traditional garnishes. 1 oz imperial kaluga* 185 | 1 oz golden ossetra* 220
   

• Bourbon Steak Classics

• Maine Lobster Pot Pie
  market vegetables, russet potatoes black truffle, brandy-lobster cream
  $95 
• Hay-Smoked Tomahawk*
  potato crusted fondant potatoes red wine demi glace
  $205 
• Slow Roasted Prime Rib
  blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)
  $65 

• Fish

• Big Eye Tuna Au Poivre*
  foraged mushrooms, wilted spinach, peppercorn sauce
  $56 
• Miso Broiled Seabass
  hammock hallow farm vegetables, shishito peppers, ginger dashi
  $49 

• Farm & Flock

• Red Wine Braised Wagyu Short Rib
  shallot jam, whipped celery root roasted bone marrow
  $51 
• Espelette Butter Roasted Chicken
  haricot verts, caramelized onion jus espelette butter
  $42 

• From the Grill

• 10oz Center-Cut Filet Mignon*
  $75 
• 14oz New York Strip*
  $73 
• 16oz Delmonico Ribeye
  $83 
• 32oz Porterhouse
  $125 
• Faroe Island King Salmon*
  $43 
• A5 Striploin
  available in 4oz increments
  $132 
• 8oz Wagyu SRF Rib Cap*
  $115 
• 16oz Bone-In New York Strip
  $76 
• 22oz Dry-aged Cowboy Ribeye*
  $115 

• Accompaniments

• Béarnaise
  $8 
• Chimichurri
  $6 
• Diver Scallops*
  $22 
• Bourbon Steak Sauce
  $6 
• Black Truffle Butter
  $5 
• Half Maine Lobster
  $42 
• Red Wine Demi
  $6 
• Blue Cheese Crust
  with crispy onions
  $5 
• Grilled Prawns
  $18 

• Sides

• Grilled Asparagus, Béarnaise
  $15 
• Loaded Baked Potato, All the Fixins
  $15 
• Creamed Spinach, Crispy Shallots
  $15 
• Whipped Potatoes, Echiré Butter
  $16 
• Creamy Mac & Cheese, Black Truffle
  $18 
• Roasted Wild Mushrooms, Pearl Onions, Agrodolce
  $15 
• Jalapeño Creamed Corn, Cilantro
  $15 
• Charred Broccolini, Preserved Lemon
  $15 

• Desserts

• Warm Beignets & Dipping Custards
  macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
  $19 
• Key Lime Napolean
  layers of flaky sugared puff pastry citrus cream
  $14 
• Bruléed Basque Cheesecake
  roasted harry’s strawberries grand marnier turbinado crunch
  $17 
• Bourbon Steak Chocolate Bar
  peanut butter crunch chewy chocolate brownie
  $15 
• Michael's "On The Rocks" Root Beer Float
  sassafras ice cream signature walnut chip cookies
  $14 

• Dessert Wine

• Blandy’s, Madeira, Portugal 1982
  $19 
• Taylor Fladgate, Tawny 10yr, Portugal
  $16 
• Taylor Fladgate, Tawny 20yr, Portugal
  $21 
• Taylor Fladgate, Tawny 30yr, Portugal
  $26 
• Taylor Fladgate, Tawny 40yr, Portugal
  $32 

• Kids Menu

• Chopped Caesar
  garlic breadcrumbs. add chicken or salmon $9.
  $9 
• Classic Shrimp Cocktail
  cocktail sauce
  $13 
• Rigatoni
  tomato sauce or butter & cheese
  $12 
• Fried Chicken Tenders & French Fries
  buttermilk-ranch dressing
  $12 
• Herb Marinated Chicken
  mashed potatoes & broccolini
  $15 
• Simply Grilled Salmon
  mashed potatoes & broccolini
  $15 
• Classic Cheeseburger & Fries
  $14 

• Kids Dessert

• Chocolate Chip Cookie Sundae
  rainbow sprinkles
  $6 
• Chocolate Pudding
  $6 

• Non-Alcoholic Selections

• Fairweather Friend
  lyre’s london spirit, lime almond orgeat, cucumber fever tree seltzer
  $15 
• Polite Company
  lyre’s italian orange lemon, passion fruit fever tree ginger beer
  $14 
• Easy Money
  lyre’s dark cane, lyre’s coffee, vanilla, espresso
  $15 
• Lyre’s Dry London Non-Alcoholic Spirit
  $14 
• Lyre’s Italian Spritz Non-Alcoholic Spirit
  $14 
• Lyre’s Dark Cane Non-Alcoholic Spirit
  $14 

• Cocktails

• Our Famous Martini
  grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence
  $22 
• Blueberry Martini
  hansons of sonoma blueberry vodka oleo saccharum, saline, lemon
  $18 
• Trust The Process
  glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days
  $23 
• Ring of Fire
  illegal mezcal, aperol lime, pineapple, ginger, aleppo
  $16 
• Friendly Face
  buffalo trace, lemon vanilla, spiced cacao
  $18 
• Fruit Ninja
  lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters
  $19 
• Hugo Spritz
  st. germain edlerflower, mint cucumber, prosecco
  $16 
• Carajillo Espresso Martini
  lobos reposado, spanish brandy caffe borghetti liqueur, espresso
  $19 
• Bourbon Steak Old Fashioned
  bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters
  $25 

• After Dinner Beverages

• E.H. Taylor Small Batch
  $35 
• Whistle Pig Boss Hog
  $200 
• Old Forester 1920 Prohibition Style
  $18 
• Jefferson Ocean
  $23 
• Macallan 15yr
  $30 
• Macallan New York
  $675 
• Macallan Harmony Collection
  $22 
• Dalmore 12yr
  $18 
• Hennessy Paradis
  $110 
• Hennessy XO
  $35 
• Remy Martin 1738
  $19 
• Remy Martin Tercet
  $21 

• Beer

• Phins & Feathers, Pale Ale - Lakeland, FL
  $9 
• Samuel Adams, Boston Lager - Boston, MA
  $8 
• New Belgium Fat Tire, Golden Ale - Fort Collins, CO
  $9 
• Voodoo Ranger, Juicy Hazy IPA - Fort Collins, CO
  $9 
• Crooked Can High Stepper - Winter Garden, FL
  $9 

• Sparkling & White Wine

• Prosecco, Nino Franco, Rustico, Brut, Valdobbiandene, Veneto, Italy
  $15 
• Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California
  $35 
• Champagne, Veuve Clicquot, Brut, France
  $35 
• Moscato, Terra d’Oro, California
  $13 
• Riesling, Von Winning, ‘Winnings’, Pfalz, Germany
  $13 
• Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
  $23 
• Pinot Grigio, Elena Walch, Alto Adige, Italy
  $17 
• Albarino, La Cana, Rias Baixas, Spain
  $16 
• Chardonnay, The Calling, Dutton Ranch, Russian River Valley, California
  $19 
• Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France
  $29 

• Rose & Red Wine

• ‘La Croix de Peyrassol’ Mediterranee IGP, France
  $14 
• Belle Glos “Oeil De Perdrix”, Sonoma, California
  $16 
• Pinot Noir, Belle Glos ‘Clark & Telephone’, Santa Maria, California
  $20 
• Nebbiolo, Rizzi, Langhe, Piedmont, Italy
  $18 
• Merlot-blend, Goldschmidt Vineyards, Fidelity, Railyard Vineyard, Alexander Valley
  $14 
• Petite Sirah, Caymus-Suisun ‘Grand Durif’, Suisun Valley, California
  $20 
• Malbec, Los Noques, Uco Valley, Argentina
  $15 
• Super Tuscan Red blend, Yantra, Tenuta Setti Cieli, Tuscany, Italy
  $18 
• Bordeaux Blend, CAGE, Pessac-Leognan, France
  $23 
• Cabernet Sauvignon, Justin Vineyards, Paso Robles, CA
  $19 
• Cabernet Sauvignon, Caymus Vineyards, California
  $25 
• Tempranillo, Bodegas Antidoto, Ribera Del Duero, Spain *Organic
  $22