Ale & Compass Restaurant Adds New Menu Items at Disney's Yacht Club Resort

22 days ago in "Ale and Compass Restaurant"

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New Menu Items at Ale & Compass Restaurant - July 2026

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Posted: Wednesday July 22, 2026 9:05am ET by WDWMAGIC Staff

Ale & Compass Restaurant at Disney's Yacht Club Resort has new menu items starting today, July 22. The changes touch breakfast, lunch, dinner, and dessert. Here's a look at what's new and what's gone.

New Breakfast Items

Three new dishes join the breakfast menu:

Stuffed French Toast – French vanilla stuffing and seasonal compote, $17
Dark Chocolate Waffles – Dried cherry compote, espresso-mascarpone cream, and chocolate shavings, $16
Crab Cake Eggs Benedict – Poached eggs, pan-seared crab cakes, and hollandaise, $19

Stuffed French Toast: French vanilla stuffing, seasonal compote

Dark Chocolate Waffles: Dried cherry compote, epresso-mascarpone cream, chocolate shavings

Crab Cake Eggs Benedict: Poached eggs, pan-seared crab cakes, hollandaise

New Lunch and Dinner Items

Several savory dishes are now available for lunch, dinner, or both:

Blue Crab Bisque – Chili oil, sherry reduction, and jumbo lump crab. Available at lunch and dinner, $14
Steak Frites – Grilled 12-oz New York steak, shoestring fries, and au poivre sauce. Available at lunch, $35
Maryland-style Crab Cake – Corn purée, tomato succotash, roasted baby red potatoes, and spicy aïoli. Available at lunch and dinner, $35
New England Seafood Pot Pie – Shrimp, scallops, jumbo lump crab, fish, and baby vegetables in a brandy-cream sauce with a flaky crust. Available at dinner, $34

Blue Crab Bisque: Chili oil, sherry reduction, jumbo lump crab (available lunch and dinner)

Steak Frites: Grilled 12-oz New York steak, shoestring fries, au poivre sauce (available lunch)

Maryland-style Crab Cake: Corn purée, tomato succotash, roasted baby red potatoes, spicy aïoli (available lunch and dinner)

New England Seafood Pot Pie: Shrimp, scallops, jumbo lump crab, fish, baby vegetables, brandy-cream sauce, flaky crust (available dinner)

New Desserts

Two new desserts round out the menu:

Banana Crème Brûlée – Brûléed banana, banana cream, puff pastry, and raspberry sauce, $10
Peanut Butter-Marshmallow Cup (Plant-based) – Plant-based peanut butter mousse, potato meringue, and a chocolate shell, $9
Boston Cream Pie – Vanilla chiffon, vanilla bean mousse, chocolate glaçage, and raspberry sauce

Boston Cream Pie: Vanilla chiffon, vanilla bean mousse, chocolate glaçage, raspberry sauce

Peanut Butter-Marshmallow Cup (Plant-based): Plant-based peanut butter mousse, potato meringue, chocolate shell

Boston Cream Pie: Vanilla chiffon, vanilla bean mousse, chocolate glaçage, raspberry sauce

What's Been Removed

The Continental Enhancement is gone from the breakfast menu. It included fresh fruit, assorted yogurt parfaits, assorted breakfast pastries, house-made granola, and warm cinnamon rolls for $28.

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eddie10418 days ago

Now you guys know Disney doesn’t like missing out on money. If they see someone taking advantage of something they are quick to act. 😂

WDWhopper18 days ago

The problem is, the add-on enhancement is why we went. I have no interest in making the journey all the way to yacht club for a Denny’s breakfast. Also, Ale and Compass used to be the least busy breakfast restaurant at Disney World and now it is (was) routinely booked out. I think this is (was) mainly because the influencers have been pushing the variety that is available with their breakfasts. Now that it is basically a Denny’s again, I would expect it to drop back down to being hardly busy at all again. Penny wise and pound foolish, as usual.

christine725718 days ago

It's only been a continental buffet add-on in recent years (sides - like parfaits, pastries, bagels, cheese and charcuterie, fruit etc.). And it's gone. They haven't had a full buffet in years.

TrainsOfDisney18 days ago

So is the buffet option completely gone? Or just the buffet “add on”?

christine725718 days ago

My guess is that one person at the table was paying for the buffet add-on (it was a buffet of sides) and then bringing enough fruit, bread, pastries, parfaits etc. back to the table for the whole party. It's why we can't have nice things. Sigh. And Disney doesn't like guest confrontation so instead everyone gets punished.

Br0ckford18 days ago

Chi8419 days ago

That’s an issue at buffets. In my town, if someone tried to get two buffets for the price of one the manager would address the issue or they would just be charged for two. At Disney they don’t like to make an issue of it so this is the fix.

TrainsOfDisney19 days ago

Glad we found a way to blame the guest! I was worried for a minute.

mysto19 days ago

I'm curious about not paying, are people walking out and leaving their unpaid check? Are some getting freebies? Do you mean the dining plan? Sometimes sharing is necessary when I have no good way to deal with leftovers.

castlecake2.019 days ago

Not coming back, too many people plate sharing and not paying

WDWhopper19 days ago

Hopefully clearer heads will prevail and they will bring it back soon. They just spent two years getting the influencers to come to ale and Compass. Now it’s just a Denny’s.

monorail8119 days ago

Uh oh. My DH is going to be upset. He loved the cheese danishes that were on that buffet.

StarWarsGirl20 days ago

That is still not a proper crab cake. There is not nearly enough crab in it and wayyyy too much filling. It should be 80-90% crab and just enough filler to hold it together. And because it's got sooo much filler, then with the English muffin, that's a whole lotta bread. A lot of restaurants here don't even do crab cake benedict. They do crab benedict. Just got the crab meat in there with the egg and muffin. No need to make it into a crab cake.

StarWarsGirl20 days ago

Apparently, the chefs have no idea what a Maryland-style crab cake is either. But they may be experts on salad making...word salad, that is. You can join me in being offended by the entire thing if you'd like...I'll save you a spot. :hilarious: