"Ale and Compass Lounge" Menus

Disney's Yacht Club Resort

Lounge Menu
November 2017

  • Appetizers

  • Lump Crab Cake
    with House-made Tartar Sauce

    $15.00 
  • New England-style Lobster Roll
    served chilled on a Butter-toasted Roll with a choice of Orzo Salad or Chips

    $19.00 
  • Angus Chuck Cheeseburger
    Lettuce, Tomato, Onion, and Cheese served with French Fries

    $14.00 
  • Beer-braised Mussels and Clams
    Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia

    $12.00 
  • Buttermilk-fried Rock Shrimp
    Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad

    $15.00 
  • Buffalo Chicken Wings
    Celery and Carrot Shavings with Blue Cheese Dressing

    $12.00 
  • House-cut Truffle Fries
    Roasted Shallot Mayonnaise and Shredded Parmesan Cheese

    $5.50 
  • Wines

  • Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley
    Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

     
  • Canyon Road Merlot, California
    Black cherry and juicy plum notes, balanced with a round, velvety texture

     
  • Casa Grande Pinot Grigio delle Venezie, Veneto
    Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

     
  • Conundrum, California
    Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

     
  • DeLoach Vineyards Chardonnay, Russian River Valley
    Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

     
  • Don Miguel Gascon Malbec, Mendoza
    Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

     
  • Dr. Loosen, Dr. L. Riesling, Mosel
    crisp flavors of white peaches and green apples, bright and refreshing clean finish

     
  • Estancia Cabernet Sauvignon, Paso Robles
    Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

     
  • Kenwood Vineyards Sauvignon Blanc, Sonoma County
    lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

     
  • MacMurray Ranch Pinot Noir, Sonoma Coast
    Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

     
  • Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV
    Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

     
  • Simi Cabernet Savignon, Alexander Valley
    Richly extracted black currant and dark cherry flavors extend to a long, polished finish

     
  • Superfruit Sangria
    Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

     
  • White Sangria
    A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps

     
  • Zen of Zin Old Vine Zinfandel, Sonoma County
    Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.