"1900 Park Fare" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
September 2018

  • Fresh Salads

  • Heirloom Tomato Salad
     
  • Seasonal Fruit Salad
     
  • Seasonal Broccoli Salad
     
  • Mixed Greens
    Kale, Spinach, Arugula

     
  • Assorted Toppings
     
  • Caesar or Kale Salad
     
  • Assorted Cheeses
     
  • Farro Salad
     
  • Loaded Potato Salad
     
  • Chef's Favorites

  • Floridian Strawberry Soup
    with fresh Strawberries and Whipped Cream

     
  • Curried Chicken
     
  • Fried Sustainable Mississippi Catfish
    with Remoulade

     
  • Honey-Sriracha Salmon
     
  • Mongolian Beef
     
  • Chef's Special of the Day
     
  • Savory Dishes

  • Jasmine Rice
     
  • Peel-n-Eat Shrimp
     
  • Buttery Mashed Potatoes
     
  • Pork Masala
     
  • Claw Chowder
     
  • Chicken Noodle Soup
     
  • Seasonal Vegetables
     
  • Steamed Mussels
     
  • Butternut Squash Ravioli
     
  • Cheese Tortellini in Cream Sauce
     
  • Green Beans
     
  • Carving Station

  • Herb-crusted Rib-Eye
    with Chimichurri

     
  • Kid's Station

  • Macaroni & Cheese
     
  • Pasta with Olive Oil
     
  • Hot Dog
     
  • Pizza
     
  • Chicken Nuggets
     
  • Corn
     
  • Desserts

  • Assorted Desserts
    Selections baked in-house to include - Bite-size Cheesecake, Fruit Tart, and Chocolate Mousse

     
  • Allergy-friendly Offerings

  • Allergen Guides available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.