"1900 Park Fare" Menus

Disney's Grand Floridian Resort and Spa

Brunch Menu
December 2018

  • Chef's Favorites

  • Floridian Strawberry Soup
    with fresh Strawberries and Whipped Cream

     
  • Cheese Blintz
    with Warmed Blueberry Sauce and Whipped Cream Toppings

     
  • Smoked Salmon Lox
    with Capers, Chopped Hard-boiled Eggs, and Diced Onions

     
  • Classic Eggs Benedict with Hollandaise Sauce
     
  • House-made Corned Beef Hash
     
  • Made-to-Order Omelets and Eggs
     
  • Yogurt Bar
     
  • Fresh Crisp Salads

  • Heirloom Tomato Salad
     
  • Caesar or Kale Salad
     
  • Loaded Potato Salad
     
  • Fruit Salad
     
  • Farro Salad
     
  • Mixed Greens
    Kale, Spinach, Arugula

     
  • Assorted Toppings
     
  • Assorted Cheeses
     
  • Brunch Dishes

  • Eggs Benedict
     
  • Plain or Onion Bagels
     
  • Seasonal Soup
     
  • Jasmine Rice
     
  • Potato Puffs
     
  • Grits
     
  • Potatoes O'Brien
     
  • Assorted Pastries
     
  • Vanilla French Toast
     
  • Peel-n-Eat Shrimp
     
  • Fresh Fruit and Breads

  • Honeydew
     
  • Assorted Doughnuts
     
  • Watermelon
     
  • Pineapple
     
  • Kale Salad
     
  • Assorted Jams
     
  • Sticky Buns or Croissants
     
  • Assorted Breads - Multigrain or Raisin
     
  • Favorites for Children

  • Mickey Waffles
    with Old-fashioned Syrup

     
  • Cheesy Scrambled Eggs
     
  • Eggs Benedict
     
  • Macaroni & Cheese
     
  • Buttered Corn
     
  • Chicken Bites
     
  • Sweets and Treats

  • Bread Pudding
    with Vanilla Sauce

     
  • Artisanal Greens
     
  • Chocolate Mousse
     
  • Fruit Tart
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.