Visit Orlando's Magical Dining begins today, offering $35 dining at several top Disney Springs and Swan Resort restaurants through October 4 2020.
Disney Springs restaurants taking part include Terralina Crafted Italian, Paddlefish, Wine Bar George, Wolfgang Puck Bar & Brill, and Jaleo. At the Swan and Dolphin, both Kimonos and Il Mulino are participating.
$1 from every meal served being donated to Feed the Need Florida, which works to provide deserving families with healthy food during the COVID crisis.
Reservations can be made now via OpenTable.
Here are the menus released so far.
Jaleo menu
Appetizer
Course 1 - Choice of 1
Traditional pan con tomate y queso manchego (V)
toasted slices of bread brushed with fresh tomato served with manchego cheese
Gazpacho al estilo Algeciras (V, VG)
classic chilled spanish soup made with tomatoes, cucumbers, and peppers
Croquetas de Pollo
traditional chicken fritters
Course 2 - Choice of 1
Endibias con queso de cabra y naranjas (V)
endives with goat cheese, oranges and almonds
Espinacas a la Catalana (GF, V, VG)
sautéed spinach, pine nuts, raisins and apples
Ensalada Verde (GF, V, VG)
mixed greens with cherry tomatoes, onions and olives with a sherry dressing
Main Course
Course 3 - Choice of 1
Setas al Ajillo (GF, V, VG)
sautéed button mushrooms in a garlic and white wine sauce
Cebolla Asada (V)
roasted sweet onions, pine nuts, and valdeón blue cheese
Patatas Bravas (V)
a Jaleo favorite: fried potatoes with spicy tomato sauce and aioli
Course 4 - Choice of 1
Pimientos del Piquillo Rellenos de Queso de Cabra’ (GF, V)
seared piquillo peppers filled with goat cheese
Gambas al Ajillo (GF)
the very, very famous tapa of shrimp sautéed with garlic
Pollo a la Brasa (GF)
grilled marinated chicken served with mashed potatoes and piquillos
Butifarra Casera con Mongetes (GF)
grilled pork sausage with sautéed white beans and alioli
Paella Tapa
chef’s selected paella of the day
Dessert
Course 5 - Choice of 1
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana
a classic Spanish custard with ‘espuma’ of catalan cream and oranges
Sorbete
house-made sorbet - please ask your server for our daily selection
Kimonos menu
Appetizer
Seasonal Green Salad
mandarin vinaigrette
Ika Salad
squid, mushroom, soy sauce
Miso Soup
Edamame
Main Course
Choice of One Roll:
Vegetarian Summer Roll
ponzu sauce
Spider Roll
crispy soft shell crab
Coconut Shrimp Roll
California Roll
krab, avocado, cucumber, smelt roe
Jalapeño Roll
spicy tuna, yellowtail
Alaskan Roll
crab salad, avocado, salmon
Spicy Rainbow Roll
spicy tuna, salmon, avocado
Choice of One Course of Nigiri & Sashimi (6 pieces)
Raw
tuna, salmon, yellowtail, grouper, mackerel, squid, ama ebi shrimp
Cooked
conch, crab, eel, octopus, shrimp, surf clam
Dessert
Mochi Ice Cream
Yuzu Dome
Strawberry Lychee Trifle
Il Mulino menu
Appetizer
Arancini Di Carne
italian rice balls stuffed with house made bolognese over spicy marinara sauce
Calamari Fritti
lightly fried calamari with a spicy marinara sauce
Cozze
steamed cold water black mussels with white wine sauce
Insalata Caesar
the classic il mulino caesar salad
Main Course
Rigatoni Con Funghi
rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil
Pollo Fra Diavolo
boneless chicken with sausage and vegetables in a spicy red sauce
Linguine Alle Vongole
linguine with spicy red or spicy white clam sauce
Salmone
sautéed salmon in garlic and olive oil with spicy wild mushroom sauce over broccoli rabe
Dessert
Tiramisu
espresso soaked lady fingers with mascarpone cheese mousse, cocoa
Torta al Ciccolato
flourless chocolate cake, whipped cream & zabaglione
Cheesecake Italiano
italian style cheesecake, whipped cream & zabaglione
Paddlefish menu
Appetizer
Fried Green Tomatoes (V)
elote, queso fresco, remoulade
Wedge Salad (GF)
iceberg, tomatoes, red onions, bacon, blue cheese dressing
New England Clam Chowder (Bowl)
bacon, potatoes, cream
Ahi Poke
sweet black soy, avocado, cucumber pickle, tortilla chips
Main Course
Stuffed Cod
shrimp & scallop corn bread stuffing, asparagus, red potato, creole mustard
Pork Chop (GF)
herb potatoes, marinated peppers, chimichurri
Catfish
cornmeal crust, edamame-bacon succotash, creole mustard
Dessert
Chocolate Layer Cake
caramel sauce
Cheesecake
seasonal berries
Chocolate Chip Cookie Sundae
vanilla ice cream, caramel and chocolate sauce
Terralina Crafted Italian
Crispy Eggplant Fries (V)
lemon-caper aioli
Meatballs
tomato basil sauce, creamy polenta, shaved parmesan
Bruschetta (V)
tomato, basil pesto, shaved parmesan
Main Course
Spaghetti Bolognese
beef, pork and pancetta meat sauce, tomato parmesan cream
Catch of the Day
Center Cut Pork Chop (GF)
creamy polenta, sweet peppers, broccoli
Dessert
Lemon Panna Cotta (V)
candied thyme
Cannoli (V)
chocolate chips, toffee crunch
Gelato Sundae (V)
pistachio, chocolate and vanilla gelato, amareno cherries, toffee crunch, whipped cream
Wolfgang Puck Bar & Grill menu
Appetizer
Bruschetta
marinated tomatoes, mozzarella, pesto, ciabatta
Crisp Calamari
olives, zucchini, spicy marinara sauce
Caesar
gem lettuce, ciabatta croutons, garlic parmesan dressing
Main Course
Sautéed Atlantic Salmon
summer ratatouille, basil pesto
Chicken Wiener Schnitzel
tomatoes, dill cucumbers, fingerling potatoes
Rigatoni Pasta
bolognese meat sauce, roasted tomatoes, pecorino cheese
Optional Enhancements
Grilled Ribeye +15
10 oz Flat Iron Steak +8
Add a Pasta Course +8
campanelle pasta, wild boar ragu, sweet tomatoes, pecorino cheese
Dessert
Chocolate Dulce de Leche Cake
chocolate chip cookies, chocolate sauce
Spanish Cheesecake
raspberry coulis, fresh peaches
Carrot Cake
cream cheese icing, caramel sauce, candied walnuts
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