New Disney Cookbook - Cooking With Mickey and the Disney Chefs

Aug 30, 2004 in "Cooking With Mickey and the Disney Chefs"

LAKE BUENA VISTA, Fla. -- The most-requested recipes from Walt Disney World Resort, Disneyland Resort and Disney Cruise Line are featured in the new Cooking With Mickey and the Disney Chefs, the first-ever cookbook to include recipes from all three Disney venues.

Some recipes have incredible staying power, like Tonga Toast from Kona Cafe at Disney's Polynesian Resort or the Monte Cristo from Blue Bayou Restaurant at Disneyland Resort. But newcomers like pork and polenta from California Grill at Walt Disney World Resort and the crème brûlée cheesecake from Disney Cruise Line are requested just as often. All the recipes have been adapted to family-size servings, and tested for home use.

Wine pairings accompany many of the recipes, with recommended vintages that are readily available in local wine shops.

Published by Disney Editions, the cookbook is edited by Pam Brandon with a foreword by noted food writer John Mariani. Price is $19.95, and the book is available at Walt Disney World Resort, Disneyland Resort and Disney Cruise Line retail outlets, or may be ordered by calling 407/363-6200.
Article Posted: Aug 30, 2004 /