Yachtsman Steakhouse menus

Disney's Yacht Club Resort
Reader rating Reader rating 8.3 / 10
Yachtsman Steakhouse menu

Escargot 15
- Mangalitsa pork sausage, garlic, herbs and gougeres

Caesar Salad 10
- Crisp romaine, aged parmigiano-reggiano and ciabatta crouton

Tomato and Mozzarella Quarter 15
- Macerated baby heirlooms with curd, beefsteak sashimi, meyer lemon panzanella with balloon, tomato caviar, and 12 year aged balsamic

Pan-seared Diver Scallops 14
- Parsnip, Arugula, pignoli, and corn-lemon nage

Steakhouse Wedge 13
- Organic greens, lake meadow hen egg, sunflower seeds, heirloom apples, and sweet cream dressing

Maine Lobster Salad 17
- Butter poached lobster tail, American osetra caviar, tarragon emulsion, garden vegetable crudites, and lime sorbet

Assortment of Artisanal Cheeses 14
- toasted sourdough baguette, and seasonal accoutrements

Lobster Bisque 11
- Maine lobster, herbes de provence bescuit, and roe chantilly

Charcuterie Board 15
- Smoked duck sausage, wild boar terrine, mengalitsa pork rillettes, chicken pate, soppressata, artisanal cheese, and accoutrements


12-oz Prime New York Strip Steak 44
- Carmody potato gratin and peppercorn brandy sauce

24oz Center Cut Porterhouse 44
- Smoked paprkia fries and roasted garlic butter

Braised Beef Ravioli 30
- Cappelletti shaped ravili, crispy wild mushrooms, summer radishes, and flagship cheddar fondue

Young French Red Hen 32
- Roasted Breast, leek fondue, olive oil-poached leg, wild rice hash, rhubarb preserve and poultry jus

16-oz Bonesless Rib-Eye 43
- Sweet potato beignets and red wine butter

8-oz Center Cut Filet Mignon 41
- Mashed potatoes and cabernet wine sauce

Beef Wellington Deconstructed 45
- Trio of WIld mushrooom duxelles, puff pastry, parsnips, potatoes, carrots and cabernet wine sauce

Black Grouper 34
- Autumn vegetable chowder, onion-chive cake sale, sorrel butter

Parmigiano Reggiano-Riccotta Gnudi 29
- Heirloom tomatoes, artichokes, eggplant, sage, peaches, and summer garlic emulsion


Truffle Mac and Cheese 9
- Orecchiette pasta and reypenaer

Autumn Harvest Corn 9
- Zellwood corn, butter, smoked bacon, and fines herbes

Caramelized Onions 6
- white balsamic abd buttter

Sauteed Mushroom Caps 8
- Garlic, cream and cabernet wine sauce

Burssels Sprouts 9
- Carrot-sherry emulsion and house cured pancetta

Creamed Spinach 8
- Parmigiano-reggiano and gruyere
Related News
Related Photo Galleries
You are currently using the desktop site | Switch to mobile site