A Sweet Ending to Your Celebration…
Signature Banana Napoleon
Custard, White Chocolate and Banana Mousse, and Crispy Phyllo 9.00
The Yachtsman Sundae
Trio of Gelato with Amarena Cherries 8.00
Macerated Plant City Strawberries
with Basil-infused Strawberry Sorbet and Chocolate Chiffon Gateau 9.00
Fresh Berries and
Rolled Chocolate 8.00
with Raspberry Foam and Artisan Ganache 8.00
Trio of Valrhona Chocolate
Peanut, Espresso, and
Salted Caramel 11.00
and Strawberry-Basil 7.00
ARTISANAL CHEESE PLATTER
served with Multi-Grain Baguette 14.00
This is an elegant soft, surface ripened goat milk cheese. The center has a ribbon of edible vegetable ash giving the cheese a subtle tangy flavor. Enjoy this creamy, and mildly acidic
cheese. We pair this cheese with red wine-strawberry preserve.
Produced from pasteurized cow's milk. This twenty-six month aged Gouda-style cheese from Holland has aromas of butterscotch, caramel, and whiskey. Its delicate brittle texture leads to a creamy finish
on the pallet. Finished with honey.
Ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. It is a soft, fresh
cheese with a mild, sweet flavor. Accompanied by pomegranate-glazed apricots.
A firm, moist, buttery consistency with a flavor that is sharp and sweet.
Paired with almond-fig brittle.
A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee 8.25
A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao 8.25
A traditional favorite, Jameson Irish Whiskey and Coffee 8.25
Myers’s Dark Rum, Tia Maria, and Coffee topped with Whipped Cream 8.25