APPETIZERS
Chilled Seafood Salad 16.00
- Lobster, Shrimp, and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream
Braised Beef Ravioli 12.00
- Morel Mushroom Ragout and Parmesan
Caesar Salad 9.00
- Crisp Romaine Lettuce, Aged Parmesan, and Ciabatta Crouton
Tomato Salad 12.00
- Ugly Ripe and yellow Beefsteak Tomatoes with red Onions, Basil, Point Reyes Blue Cheese and 8 Year Old Balsamic Reduction
Escargo 13.00
- with garlic herb butter and puff pastry
Assortment of Artisanal Cheeses 14.00
- accompanied with toasted Multie Grain Baguette
Seared Maine Diver Scallops 14.00
- with Roasted Red Peppers, Spring Onion, Arugula, and Poblana-Avocadao Sauce
Heirloom Melon and Prosciutto 11.00
- Mache Lettuce, Cucumbers, Shaved Parmesan and Vanilla Vinaigrette
Lobster Bisque 9.00
- Maine Lobster and Creme Fraiche finished with Brandy
ENTREES
All of our steaks are cooked over our oak fired grill
Cowboy Steak 47.00
- 20oz Bone in Rib Eye with Fried Onion and Red Wine Butter
Braised Beef Shortribs 32.00
- Herb roasted fingerlins, Julienne Vegetables and Natural Jus
Roasted Free-Range Chicken Breast 28.00
- with Porcini Mushroom Risotto, Asparagus, and Truffle Jus
New York Strip Steak 42.00
- 12oz Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar
Spice crusted Ahi Tuna 37.00
- Jasmine and Red Rice, Grilled Spring Onion, and Hazelnut-Romesco Sauce
Yachtsman Filet Mignon 39.00
- 80z Filet with Mashed Potatoes and Red Wine Sauce
Herb crusted Rack of Lamb 33.00
- with braised Artichokes, Sunchoke Puree, and Cabernet-Olive reduction
Porterhouse 44.00
- 24oz Center-cut Porterhouse with Fresh Cut Fries and Roasted Garlic Butter
Tasting of Brentwood Corn 24.00
- Yeast raised Brentwood Corn Cakes, Roasted Corn Salad, Braised Beet Greens, Corn Nectar, and Popcorn Shoots
SIDE DISHES
Truffle Mac and Cheese 9.00
- Oreechiette Pasta and Goat Cheese
Creamed Spinach 7.00
- with Parmesan
Porcini Mushroom Risotto 9.00
- with Aged Gouda
Cauliflower 8.00
- with Citrus Gremolata
Sauteed Mushroom Caps 7.00
-with Sherry Cabernet Wine Sauce
Rainbow Carrots 7.00
- with Honey-Herb Butter