Yachtsman Steakhouse menus

Disney's Yacht Club Resort
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Yachtsman Steakhouse dinner menu
APPETIZERS

Chilled Seafood Salad 16.00
- Lobster, Shrimp, and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream

Braised Beef Ravioli 12.00
- Morel Mushroom Ragout and Parmesan

Caesar Salad 9.00
- Crisp Romaine Lettuce, Aged Parmesan, and Ciabatta Crouton

Tomato Salad 12.00
- Ugly Ripe and yellow Beefsteak Tomatoes with red Onions, Basil, Point Reyes Blue Cheese and 8 Year Old Balsamic Reduction

Escargo 13.00
- with garlic herb butter and puff pastry

Assortment of Artisanal Cheeses 14.00
- accompanied with toasted Multie Grain Baguette

Seared Maine Diver Scallops 14.00
- with Roasted Red Peppers, Spring Onion, Arugula, and Poblana-Avocadao Sauce

Heirloom Melon and Prosciutto 11.00
- Mache Lettuce, Cucumbers, Shaved Parmesan and Vanilla Vinaigrette

Lobster Bisque 9.00
- Maine Lobster and Creme Fraiche finished with Brandy


ENTREES

All of our steaks are cooked over our oak fired grill

Cowboy Steak 47.00
- 20oz Bone in Rib Eye with Fried Onion and Red Wine Butter

Braised Beef Shortribs 32.00
- Herb roasted fingerlins, Julienne Vegetables and Natural Jus

Roasted Free-Range Chicken Breast 28.00
- with Porcini Mushroom Risotto, Asparagus, and Truffle Jus

New York Strip Steak 42.00
- 12oz Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar

Spice crusted Ahi Tuna 37.00
- Jasmine and Red Rice, Grilled Spring Onion, and Hazelnut-Romesco Sauce

Yachtsman Filet Mignon 39.00
- 80z Filet with Mashed Potatoes and Red Wine Sauce

Herb crusted Rack of Lamb 33.00
- with braised Artichokes, Sunchoke Puree, and Cabernet-Olive reduction

Porterhouse 44.00
- 24oz Center-cut Porterhouse with Fresh Cut Fries and Roasted Garlic Butter

Tasting of Brentwood Corn 24.00
- Yeast raised Brentwood Corn Cakes, Roasted Corn Salad, Braised Beet Greens, Corn Nectar, and Popcorn Shoots


SIDE DISHES

Truffle Mac and Cheese 9.00
- Oreechiette Pasta and Goat Cheese

Creamed Spinach 7.00
- with Parmesan

Porcini Mushroom Risotto 9.00
- with Aged Gouda

Cauliflower 8.00
- with Citrus Gremolata

Sauteed Mushroom Caps 7.00
-with Sherry Cabernet Wine Sauce

Rainbow Carrots 7.00
- with Honey-Herb Butter

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