Yachtsman Steakhouse menus

Disney's Yacht Club Resort
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Yachtsman Steakhouse dinner menu
Nightly from 5:30pm to 10pm


Appetizers

Lobster Bisque
Maine Lobster, Herbes de Provence
Biscotti, and Roe Chantilly 11.00

Braised Beef Tortellini
Crispy Wild Mushrooms, Garden
Radish, and Flagship Cheddar Fondue
14.00

Assortment of Artisanal Cheeses
Assorted Bread and Seasonal
Accoutrements 16.00

Soft-Shell Blue Crab
Pumpkin Seed Crust, Baby Heir loom
Tomatoes, and White Harissa Aïoli
20.00

Heirloom Tomatoes
Florida Tomatoes, Burrata, Black
Garlic, Basil, and Sherry Vinaigrette
15.00

Frutos do Mar
Mussels, Clams, Squid, Salt Cod
Brandade, and Squash Blossoms 18.00

Caesar Salad
Crisp Romaine, Aged Parmigiano-
Reggiano, Bresaola, and Torn Focaccia
Croutons 11.00

Charcuterie Board
Mangalitsa Pork Rillettes, Wild Boar
Terrine, Duck Prosciutto, Chicken
Pâté, Artisanal Cheese, and
Accoutrements 15.00

Spring Salad
Organic Greens, Radish, Laura Chenel
Goat Cheese, Pistachios, and
Roasted Peach Dressing 13.00


Entrees

12-oz Prime New York Strip Steak
Carmody Potato Gratin and Peppercorn-Brandy Sauce 44.00

8-oz Center Cut Filet Mignon
Mashed Potatoes and Cabernet Wine Sauce 41.00

Florida Corn and Truffle Agnolotti
Sweet Corn Custard, Confit Peppers, Spring Onions,
Baby White Asparagus, and Lucky Sorrel 29.00

16-oz Boneless Rib-Eye
Roasted Bone Marrow, Sweet Onion Jam,
Buttery Brioche, and Red Wine Butter 43.00

Spring Chicken
Roasted, Artichoke Emulsion, Niçoise Olives, Oven-dried
Tomatoes, Cipolinni, and Parsnip-Celery Purée 32.00

Wild Alaskan Halibut
Olive Oil-crushed Potatoes, Ramps,
Green Garlic, and Carrot-Ginger Purée 38.00

Colorado Spring Lamb
Seared Lamb Loin, Lamb Sausage, Fava Beans,
Fiddlehead Ferns, Wild Morels, crispy
Garden Potatoes, and Minted Pea Coulis 41.00

Surf & Turf
Butter-poached Maine Lobster, Prime Strip Steak,
Sunchoke Mousseline, Fava Beans,
Foraged Mushrooms, and a Dijon Cream 66.00

28-oz Porterhouse
Herb Fries and Roasted Garlic Butter 52.00


Sides

Truffle Macaroni & Cheese
Orecchiette Pasta and Reypenaer 9.00

Sautéed Mushrooms
Garlic, Cream, and
Sherry Wine Sauce 8.00

Sauteed Green Beans
Blue Lake green beans, Glazed pearl onions, confit tomato, herb goat cheese and brown butter balsamic 9.00

Georgia Corn
Grilled Sweet Corn, Rosemary Butter
and Bacon Marmalade 9.00

Creamed Spinach
Parmigiano-Reggiano
and Gruyère 8.00

Caramelized Onions 6.00
White Balsamic and butter
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