Signature Banana Napoleon 9.00
-Custard, White Chocolate and Banana Mousse, and Crispy Phyllo
The Yachtsman Sundae 8.00
-Trio of Gelato with amarena Cherries
Crème Brûlée 8.00
-Fresh Berries and Rolled Chocolate
Mango Cheesecake* 8.00
-with Raspberry Foam and Artisan Ganache
-no added sugar
Sorbet Trio 7.00
-Pomegranate, Black Currant, and Lemon-Basil
Trio of Valrhona Chocolate 11.00
-Peanut, Espresso, and Salted Caramel
Artisanal Cheese Platter
served with Multi-Grain Baguette 14.00
-This handmade Spanish goat cheese is inoculated with the same mold used to make Roquefort, adding to its complexity and distinctive appearance. Enjoy this creamy, lemony, and slightly acidic cheese with Asian pears.
Produced from pasteurized cow's milk. This twenty-six month aged Gouda-style cheese from Holland has aromas of butterscotch, caramel, and whiskey. Its delicate brittle texture leads to a creamy finish on the pallet. Finished with honey.
Ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. It is a soft, fresh cheese with a mild, sweet flavor. We pair this cheese with pistachio brittle.
Fourme d' Ambert
One of France's oldest cheeses. More supple and dense than most blues, the flavor is savory and nutty. Produced from pasteurized cow’s milk, the maturing process takes place in humid cellars. Accompanied by balsamic fig jam.