Wolfgang Puck Grand Café menus

West Side, West Side
Reader rating Reader rating 7.0 / 10
Share
The Dining Room Menu by Wolfgang Puck menu
Appetizers

Sautéed Maryland Style Crab Cake
Crab meat, marinated tomatoes, basil aioli and micro green salad 15.95

Marinated Tuna Sashimi
Soy-yuzu ponzu and sticky rice with Ahi tuna 13.95

Pan Seared Sea Scallops
White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus 13.95

Gnocchi with Braised Boar Bolognese
and rolled potato dumplings with a braised wild boar meat sauce 13.95

Duck Napoleon
Layers of crisp wonton skin, braised duck and goat cheese mousse with
spiced apple chutney 12.95

Tempura Shrimp
Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice 12.95


Soups and Salads

Butternut Squash Soup
Oven roasted squash, pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds 8.95

Wild Mushroom Soup
sian influenced soup with shitake, portobello and oyster mushrooms 8.95

Classic Caesar Salad
Wolfgang’s Caesar dressing with shaved parmesan 9.95

“Southern Selects Farm” Heirloom Tomato Salad
Herbed goat cheese, aged balsamic, extra virgin olive oil with micro basil 9.95

Roasted Beet and Goat Cheese Layer Torte
Micro greens salad, toasted hazelnuts with a citrus-shallot vinaigrette 9.95

Hand Selected Organic Baby Greens
Maytag bleu cheese, golden raisins, toasted pine nuts,
pear and roasted shallot vinaigrette 8.95


Aged Beef Classics

Filet Mignon
Char-broiled beef filet with roasted squash, sautéed spinach and grilled portobello 38.95

Prime Rib Eye Steak
Braised celery and armagnac-green peppercorn sauce with “pommes aligot” 42.95

New York Strip Steak
Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and port wine reduction 40.95


Signature Entrées

Original Veal “Wienerschnitzel”
arm potato salad with a mache salad 32.95

Line Caught Yellow Fin Tuna Nicoise
Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg 32.95

Pan Seared Arctic Char with Soba Noodle Stir Fry
Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce 29.95

Shrimp Garganelli
Giant shrimp sautéed with garlic, shrimp stock, tomato sauce and tossed with baby arugula and garganelli pasta 26.95

Domestic Lamb Rack
Colorado lamb with black beluga lentils with tzatziki sauce 40.95

Organic Half Chicken
Wood roasted wild mushrooms, potato puree with natural rosemary jus 24.95

Spicy Beef Goulash
Braised beef “osso bucco” with sautéed spatzle, parsley, marjoram and paprika 28.95


Wolfgang Puck Multiple Course Chef Tours

California 4-Course Tour - 59.95 per guest

First Course
Gnocchi with Braised Boar Bolognese
Hand rolled potato dumplings with a braised wild boar meat sauce

Second course
Hand Selected Organic Baby Greens
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette

Entrée
please select one
Filet Mignon
Char-broiled beef filet with roasted squash, sautéed spinach and grilled Portobello
Line Caught Yellow Fin Tuna Nicoise
Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg
Patisserie
Baked Alaska
Torched meringue covered gelato with fresh berries
Austrian 3 Course Tour - 49.95 per guest

First Course
Butternut Squash Soup
Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds

Entrée
Original Veal “Wienerschnitzel”
Warm potato salad with a young mache salad

Patisserie
Chocolate Pate
European chocolate with fresh raspberries
Children’s Selections
Petite Filet Mignon
Four ounce Filet Mignon, served with Whipped Potatoes and Baby Vegetables 16.95
Grilled Chicken Breast
Boneless grilled Chicken, served with Whipped Potatoes and Baby Vegetables 12.95
Chicken Tenders
Battered and fried. Served with Whipped Potatoes or Smiley Fries 9.95
Penne Pasta
Steaming bowl of Penne Pasta, served with choice of traditional Tomato Sauce or Parmesan Cream Sauce 9.95
Ages twelve and under, please. Wolfgang Puck’s Pizzas available upon request.
Wines by the Glass
Chandon, Blanc de Noirs, Napa Valley 12.95
Ceretto, Moscato di Asti, Italy ’05 14.95
Banfi, Rosa Regale, ’05 12.95
Chateau St. Michelle, Riesling, Germany, ’05 8.95
Hirsch, Gruner Veltliner, Kamptal, Austria, ’04 10.95
Oberon, Sauvignon Blanc, Napa Valley, California ‘05 11.95
MacMurray Ranch, Pinot Gris, Russian River, California, 04 10.95
Ruffino Lumina, Pinot Grigio,Venezia, Italy, 05 9.95
Bonterra Vineyards, Chardonnay, Mendicino County, ’05 10.95
MacMurray Ranch, Pinot Noir, Sonoma Coast, California, 05 12.95
Archetype, Cabernet-Shiraz Blend, Barossa, Australia ’04 12.95
Bridlewood, Syrah, Central Coast, California, ’03 10.95
St. Francis, Merlot, Napa Valley, California, ’01 9.95
Artesa, Merlot, Napa Valley, California, ’02 13.95
Folie a Deaux, Zinfandel, Alamador, California, ’04 12.95
Louis Martini, Cabernet, Napa Valley, California, ’03 11.95
Trefethen, Double T, Cabernet Blend, Napa Valley, California, 03 15.95

ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
Related News
 
Related Photo Galleries
Wolfgang Puck Grand Café
You are currently using the desktop site | Switch to mobile site