Victoria and Albert's

Disney's Grand Floridian Resort and Spa

Dinner Menu
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  • First Course

  • Amuse-Bouche
     
  • Second Course Selections

  • Imperial Osetra Caviar (1/2 oz)
    with traditional garnishes. Order by the half ounce or one ounce for an additional cost

    $105.00 
  • Imperial Osetra Caviar (1 oz)
    with traditional garnishes. Order by the half ounce or one ounce for an additional cost

    $210.00 
  • Poussin with Pickled and Marinated Heirloom Tomatoes
     
  • Jumbo Lump Crab with Cucumber Gelée
     
  • Third Course Selections

  • Masago-crusted Maine Scallop
    with Coconut-Curry Broth

     
  • Alaskan King Salmon
    with Charred Lettuce and Cauliflower

     
  • Wild Turbot
    with Toasted Capers and Preserved Lemon

    $35.00 
  • Fourth Course Selections

  • Palmetto Farms Quail
    with Asian Pears and Serrano Ham Jus

     
  • Berkshire Pork with Mustard Spaetzle
     
  • Fifth Course Selections

  • Marco Farms Veal with Peas, Carrots, and Chanterelles
     
  • Roasted Duck
    with Fennel and Leeks, "A l'Orange"

     
  • Onion Ash-crusted Niman Ranch Lamb
    with Soubise Sauce

     
  • Australian Kobe-style Beef Tenderloin (additional charge)
    with Oxtail Ravioli

    $35.00 
  • Sixth Course

  • Marco Farms Veal with Peas, Carrots, and Chanterelles
     
  • Dessert Selections

  • Tanzanian Chocolate Timbale
    with Orange-scented Milk Chocolate Gelato

     
  • Peach Quark Panna Cotta
     
  • Caramelized Banana Gâteau
     
  • Vanilla Bean Crème Brûlée
     
  • Grand Marnier Soufflé
     
  • Hawaiian Kona Chocolate Soufflé
     
  • Beverages

  • "Celebes" Coffee, Tea, and Friandises
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.