Victoria & Albert's Dining Room
?Personalized menu, luxury ingredients and sheer artistry. An exceptional prix fixe menu prepared daily, paired with world-class wines. Select one (1) menu item from each course.
Adult Prix Fixe: $133.13
Wine pairing - additional $60.00 per guest
The White Truffle
The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont Region of Italy. The ripened fungus has an earthy, garlic flavor and aoma, meant to be shaved at the last moment. Additional cost from prix fixed menu.
Maine Lobster with Watermelon Radish, Kohlrabi, and Vanilla Aioli or Colorado Buffalo with Fennel, Olives, Artichokes, and Sherry Vinaigrette. Additional: Galilee Osetra Caviar with Traditional Garnishes
Maine Diver Scallops with Zellwood Corn and Chorizo Sauce or Sake-Soy-marinated King Salmon with Bok Choy and Soy Beans. Additional: Wild Turbot with Toasted Capers and Meyer Lemon
Poulet Rouge with Mushroom-Truffle Ragoût, Hedgehog Mushrooms, and English Peas or Duck Three Ways with Salsify and Delicata Squash Purée
Kurobuta Pork Tenderloin and Belly wtih Baby Beets and Sherry-Bacon Vinaigrette; Niman Ranch Lamb with fresh Cannellini Bean Cassoulet; Marcho Farms Veal Tenderloin with Marble Potatoes and Sauce Soubise. Additonal: Australian "Kobe" Beef Tenderloin with Smoked Garlic-Potato Purée or Japanese Wagyu Strip Loin and Oxtail Jus
Thomas Hoe Stevenson Stilton, Taleggio, 36-Month Aged Parmigiano-Reggiano, and Thomasville Tomme or White Chocolate Gelato wtih Tableside Shavings
Tanzanie Chocolate Pyramid wtih Szechan Truffles and Macerated Pomegranate Seeds; Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet; Carmelized Banana Gâteau; Vanilla Bean Crème Brûlée; Grand Marnier Soufflé; Hawaiian Kona Chocolate Soufflé; "Celebes" Coffee, Tea, and Friandises