Victoria and Albert's menus

Disney's Grand Floridian Resort and Spa
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Victoria and Albert's Chef's table and Queen Victoria Room dinner menu
Chef's table

Adult: $213
Wine pairing - additional $70.00 per guest

Appetizer

Amuse-Bouche
Deviled Quail Egg with American Caviar; Tomato-Fennel Custard baked in the Shell; Heriloom Tomato Sorbet with Olive Oil Powder; Italian Buffalo Mozzarella wtih Toasted Pine Nuts; Tomato Carpaccio, and Octopus.

Entrée
Tasting of Australian "Kobe" Beef Tenderloin
and Japanese Wagyu Strip Loin with Oxtail Jus

Marcho Farms Veal Tenderloin
with Marble Potatoes and Sauce Soubise

Wild Turbot
with Toasted Capers and Meyer Lemon

"Cold-Smoked" Maine Lobster
with Apple-Curry Vinaigrette and Radishes

Sesame-crusted Bigeye Tuna
with Tatsoi Salad and Tamari-Honey Foam

Poulet Rouge
with Mushroom-Truffle Ragoût, English Peas, Yellow Chanterelles, and White Truffles


Dessert
Assorted Gourmet Desserts
Blackberry Sorbet, Vanilla Bean Crème Brûlée, and Caramelized Banana Gâteau
Assorted Gourmet Cheeses
Colston Bassett Stilton, Coach Farm Goat, Gouda Beemster XO, 36-Month Aged Parmigiano-Reggiano, and Thomasville Tomme
Gourmet Chocolate Desserts
Tanzanie Chocolate Pyramid, Hawaiian Kona Chocolate Soufflé, and Peruvian Chocolate Ice Cream on Puff Pastry
 
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Victoria and Albert's dining rooms
Copyright 2011 The Walt Disney Company
Victoria and Albert's
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