Victoria and Albert's menus

Disney's Grand Floridian Resort and Spa
Reader rating Reader rating 9.8 / 10
Victoria and Albert's dinner menu

First Course Options


Soft-poached Quail Egg
with German Osetra Caviar

Chicken Liver Terrine

Cauliflower Panna Cotta
with Siberian Caviar

Kabocha Squash Ravioli

Second Course

Maine Lobster
with Herb Aïoli and Miniature Greens

Third Course

Cold "Smoked" Niman Ranch Lamb with Fuji Apple and Curry Dressing

Fourth Course

Sake-Soy Marinated King Salmon
with Bok Choy and Soy Beans

Fifth Course

Poulet Rouge "Oscar" with Alaskan King Crab and Jumbo Asparagus

Sixth Course

Marcho Farms Veal Tenderloin with Truffle Bread Pudding

Seventh Course

Dry-aged Prime Strip Loin
with Smoked Garlic-Potato Purée

Eighth Course

Selection of Cheese from Our Trolley

Ninth Course

Blood Orange Timbale with Array of Fruits on a Raspberry Veil

Tenth Course

Peruvian Chocolate Cylinder with Elder Flower Sauce Chocolate and Navan Bubble

Related Photo Galleries
Victoria and Albert's dining rooms
Copyright 2011 The Walt Disney Company
Victoria and Albert's
You are currently using the desktop site | Switch to mobile site