Tutto Italia Ristorante menus

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Tutto Italia Ristorante lunch menu

Appetizers

Contorni
To complement your main course selections, the chef has prepared a few market-fresh side dishes
8.00

Prosciutto Di Parma
Parma ham, "Gnocco Fritto
18.00

Insalata Mista
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
12.00

"Fior di Latte" Mozzarella
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil.
16.00

Tortino di Zucchine
Baked zucchini, pomodoro, mozzarella, Parmesan
13.00

Calamari Fritti
Marinara piccante
16.00

Minestrone con Tubetti
Spring vegetables, pancetta, pasta
8.50

Entrées

Pollo
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette
19.50

Tonno
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
18.00

Caesar Appetizers
Romaine wedge, olive crostini, shaved Parmesan
15.00

Caesar Appetizers with Chicken
20.00

Caprese Panini
Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil
17.00

Porchetta Panini
Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise
17.00

Salumiere Panini
Mortadella, soppressata, finocchiona, Provolone, olivada
19.00

Lasagna alla Bolognese
Traditional preparation with Emilia-Romagna beef sauce, bechamel, Parmesan
26.00

Spaghetti
Beef and veal meatballs, pomodoro sauce
23.00

Gnocchetti Sardi
24.00

Fettuccine Vecchia Roma
Prosciutto, Parmesan cream
26.00

Tonnarelli
Handmade egg pasta, zucchini, mint, Burrata
24.00

Risotto ai Fruitti di Mare
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
29.00

Salmone
Baked salmon filet, artichokes, potato, olives
29.50

Bistecca del Macellaio
Grilled Butcher's Steak, rosemary potatoes, agro dolce cipolline onions
30.00

Scaloppine di Pollo
Chicken scaloppine, white asparagus, lemon, capers
24.00

Desserts

Mocha Tiramisu
Mascarpone cream, espresso, Savoiardi biscuits, chocolate.
10.00

Cannoli
Crisp pastry filled with sweet Ricotta, chocolate, candied orange.
9.00

Sicilian Pistacchio Panna Cotta
Pistacchio custard, raspberry. Gluten free 12
12.00

Ricotta di Pecora con Insalata di Gragole e Miele ai Fiori
Sheep’s milk Ricotta, Savoiardi biscuits served with strawberry salad, Moscato D’Asti 13.
13.00

Torta di Nocciole "Cortemilia"
Hazelnut polenta cake, Nutella, Piemonte cream 13.
13.00

Gelati e Sorbetti
Gelati Cioccolato, Vaniglia, Stracciatella Sorbetti Lemon, Raspberry no sugar added
9.00

Kids' Appetizers

Minestrone
6.00

Seasonal Fruit Cocktail
6.00

Kids' Strawberry Appetizers
Romaine, strawberries, Mozzarella
6.00

Kids' Entrées

Mozzarella Sticks
6.00

Spaghetti
with meatballs
10.00

Spuma al Cioccolato
5.00

Piccolini all Panna
Farfalle pasta, Parmesan cream
10.00

Kids' Beverages

Primavera Splash
3.50

Kids' Desserts

Italian Gelato Sundae
5.00

Italian Gelati or Sorbetti
5.00

Tutto Italia Ristorante
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