Tutto Italia Ristorante menus

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Tutto Italia Ristorante dinner menu

Appetizers

Grande Antipasto Misto
Chefs selection of various Appetizers and Specialties, a generous platter served family-style.
30.00

Prosciutto Di Parma
Parma ham, "Gnocco Fritto
18.00

Caesar Appetizers
Romaine wedge, olive crostini, shaved Parmesan
15.00

"Fior di Latte" Mozzarella
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil.
16.00

Insalata Mista
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
12.00

Insalata di Mare Trapanese
Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil
18.00

Tortino di Zucchine
Baked zucchini, pomodoro, mozzarella, Parmesan
13.00

Calamari Fritti
Marinara piccante
16.00

Minestrone con Tubetti
Spring vegetables, pancetta, pasta
8.50

Fiori di Latte Calda
House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia
18.00

Entrées

Lasagna alla Bolognese
Traditional preparation with Emilia-Romagna beef sauce, bechamel, Parmesan
26.00

Spaghetti
Beef and veal meatballs, pomodoro sauce
23.00

Gnocchetti
Cavatelli pasta, sweet sausage ragu, tomato, Pecorino
25.00

Fettuccine Vecchia Roma
Prosciutto, Parmesan cream
26.00

Tonnarelli
Handmade egg pasta, zucchini, mint, Burrata
24.00

Risotto ai Fruitti di Mare
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
29.00

Salmone
Baked salmon filet, artichokes, potato, olives
29.50

Pollo al Forno
Roasted chicken, rosemary, lemon, farro risotto, pancetta
26.00

Filetto di Sogliola
Filet of sole, white asparagus, lemons, capers
30.00

Bistecca del Macellaio
Grilled Butcher's Steak, rosemary potatoes, agro dolce cipolline onions
30.00

Polenta Valsugana
Traditional Northern Italian creamy polenta, melted Fontina served with braised short ribs, meatballs
28.00

Sides

Contorni
To complement your main course selections, the chef has prepared a few market-fresh side dishes
8.00

Desserts

Mocha Tiramisu
Mascarpone cream, espresso, Savoiardi biscuits, chocolate.
10.00

Cannoli
Crisp pastry filled with sweet Ricotta, chocolate, candied orange.
9.00

Sicilian Pistacchio Panna Cotta
Pistacchio custard, raspberry. Gluten free 12
12.00

Ricotta di Pecora con Insalata di Gragole e Miele ai Fiori
Sheep’s milk Ricotta, Savoiardi biscuits served with strawberry salad, Moscato D’Asti 13.
13.00

Torta di Nocciole "Cortemilia"
Hazelnut polenta cake, Nutella, Piemonte cream 13.
13.00

Gelati e Sorbetti
Gelati Cioccolato, Vaniglia, Stracciatella Sorbetti Lemon, Raspberry no sugar added
9.00

Kids' Appetizers

Minestrone
6.00

Seasonal Fruit Cocktail
6.00

Kids' Strawberry Appetizers
Romaine, strawberries, Mozzarella
6.00

Kids' Entrées

Mozzarella Sticks
6.00

Spaghetti
with meatballs
10.00

Spuma al Cioccolato
5.00

Piccolini all Panna
Farfalle pasta, Parmesan cream
10.00

Kids' Beverages

Primavera Splash
3.50

Kids' Desserts

Italian Gelato Sundae
5.00

Italian Gelati or Sorbetti
5.00
Tutto Italia Ristorante
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