Antipasti
Grande antipasto misto 29.
Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two.
Prosciutto di parma 18.
Parma ham, "Gnocco Fritto", frutta di Cremona
Insalata mista 9.50
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
"Bufala" mozzarella 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
Fiori di zucca 13.
Fried zucchini flowers, ricotta, lemon, parmesan
Calamari fritti 16.
Marinara piccante
Minestrone con tubetti 8.50
Spring vegetables, pancetta, pasta
Pasta “tutto italia”
Lasagna alla bolognese 24.
Traditional preparation with Emilia-Romagna
beef sauce, bechamel, parmesan
Spaghetti 19.50
Beef and veal meatballs, pomodoro sauce
Gnocchetti sardi 24
Cavatelli pasta, sweet sausage ragu, tomato, pecorino
Fettuccine vecchia roma 24
Pancetta, parmesan cream
Tonnarelli 23
Handmade egg pasta, zucchini, mint, burrata cheese
Risotto ai frutti di mare 28
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
INSALATA
Pollo 19.50
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette
Tonno 18
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
Caesar salad 17
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.
Pesce e carne
Salmone 25
Baked salmon filet, artichokes, potato, olives
Spiedini di spada 27
Swordfish skewers, Sicilian-style eggplant, chickpea fritters
Costata di maiale 28
Grilled pork chop, creamy polenta, braised mushrooms
Scaloppine di pollo 24
Chicken scaloppine, white asparagus, lemon, capers
Panini
Add a house salad to any panini 5.
Caprese 17
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano,
extra virgin olive oil
Porchetta 17
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise
Salumiere 19
Mortadella, soppressata, finocchiona, provolone, olivada