Tutto Italia Ristorante menus

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Tutto Italia Ristorante lunch menu
Antipasti

Grande antipasto misto 29.
Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two.

Prosciutto di parma 18.
Parma ham, "Gnocco Fritto", frutta di Cremona

Insalata mista 9.50
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette

"Bufala" mozzarella 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil

Fiori di zucca 13.
Fried zucchini flowers, ricotta, lemon, parmesan

Calamari fritti 16.
Marinara piccante

Minestrone con tubetti 8.50
Spring vegetables, pancetta, pasta


Pasta “tutto italia”

Lasagna alla bolognese 24.
Traditional preparation with Emilia-Romagna
beef sauce, bechamel, parmesan

Spaghetti 19.50
Beef and veal meatballs, pomodoro sauce

Gnocchetti sardi 24
Cavatelli pasta, sweet sausage ragu, tomato, pecorino

Fettuccine vecchia roma 24
Pancetta, parmesan cream

Tonnarelli 23
Handmade egg pasta, zucchini, mint, burrata cheese

Risotto ai frutti di mare 28
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce


INSALATA

Pollo 19.50
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette

Tonno 18
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives

Caesar salad 17
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.


Pesce e carne

Salmone 25
Baked salmon filet, artichokes, potato, olives

Spiedini di spada 27
Swordfish skewers, Sicilian-style eggplant, chickpea fritters

Costata di maiale 28
Grilled pork chop, creamy polenta, braised mushrooms

Scaloppine di pollo 24
Chicken scaloppine, white asparagus, lemon, capers


Panini

Add a house salad to any panini 5.

Caprese 17
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano,
extra virgin olive oil

Porchetta 17
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise

Salumiere 19
Mortadella, soppressata, finocchiona, provolone, olivada
Tutto Italia Ristorante
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