Appetizers
Grand antipasto misto 29.00
-chef's selection of various appetizers and specialties, a generous platter served family-style. Serves 2
Prosciutto di parma 17.00
-ham, seasoned melon
Caesar salad 16.00
-romaine, olive crostini, pomodorini, shaved parmesan
"Bufala" mozzarella 15.00
-vine-ripened tomatoes, basil, tuscan olive oil
Insalata mista 12.00
-endive, arugula, radicchio salad, citrus vinaigrette
Insalata di rapa e caprino 13.00
-red and gold beets, goat cheese, greens, lemon vinaigrette
Zucchine grigliate e parmigiano 14.00
-thin sliced grilled zucchini, arugula, shaved parmesan cheese, aged balsamic vinegar
melanzana alla parmigiana 15.00
-baked eggplant, mozzarella "fior di latte", tomato, parmesan cheese
Polpettine all sarda 12.00
-sardinian veal meatballs, tomato sauce
Calamari fritti 14.00
-spicy marinara sauce
Pasta e fagioli 8.00
Pasta "Tutto Italia"
Farfalle 23.00
-bowtie pasta, italian prosciutto ham, peas, parmesan cream
Lasagne "al forno" 25.00
-meat ragu, bechamel, parmesan
Casarecci 26.00
-cavatelli pasta, sweet sausage ragu, tomatoes, peccorino romano
Linguine al nero di seppia con gamberi 26.00
-black squid linguine pasta, shrimp, spicy tomato sauce
Tortelli di zucca 25.00
-pumpkin ravioli, parmesan cheese, sage, pomodoro sauce
Ravioli all aragosta 29.00
-lobster ravioli, truffled tomato sauce
Penne caprese 24.00
-tomatoes, mozzarella cheese, basil
Cannelloni al forno 25.00
-baked cannelloni pasta, spinach, ricotta, bechamel, parmesan cheese
Spaghetti rustici 23.00
-whole wheat pasta, oven roasted tomato, e.v.o.o
Spaghetti 22.00
-veal meatballs, pomodoro sauce
Pesce e carne
Salmone al forno 29.00
-baked salmon filet, green lentils, herb butter
Filetto di pesce 30.00
-baked market fresh fish filet, olives, capers, lemon butter sauce
Petto di pollo 27.00
-oven roasted chicken breast, tomatoes, mozzarella
Stinco di maiale 29.00
-braised pork shank, polenta, apple gremolata
Arrosto di vitello in porchetta 29.00
-veal roast, mushrooms, potatoes
Carre d agnello in crosta di erbe 35.00
-oven roasted rack of lamb, herb crusted, red wine sauce
Tagliata di manzo 36.00
-roasted potatoes, vegetables