Our "Abbondanza" lunch menu is served on platters, family-style, for the whole table
Includes: choice of one appetizer, two entrees and bugie dessert
Guests age 10 and over $39.95
Guests age 9 and under $14.95
Appetizers
Antipasto Misto
-with various appetizers and Italian specialties
Insalata
-with arugula, radicchio, endive,and citrus vinaigrette
Entrees
Lasagne "al forno"
-with meat ragu, bechamel, and parmesan
Bucatini
-with Italian prosciutto, peas, and parmesan cream
Trofie
-pasta with pine-nut basil pesto, and fagiolini green beans
Penne "Caprese"
-with crushed tomatoes, mozzarella cheese, and basil
Pork Loin
-fennel-roasted with broccoli rabe
Pollo Al Mattone
-roasted-pressed chicken with lemon, herbs, and hot red peppers
Dessert
Bugie
-Tutto Italia signature crisp pastry with chocolate and apricot sauce
Appetizers
Prosciutto Di Parma $16
-Ham with thin slices of seasonal melon
Fresh Mozzarella $12
-vine-ripened tomatoes, basil, and tuscan olive oil
Eggplant Caponata $12
-with sicilian olives and pine nuts, and rasins
Insalata Mist0 $9
-Arugula, radicchio, and endive, citrus vinaigrette
Pasta E Fagioli Soup $8
Antipasto Misto $24
-a generous platter of appetizers and Italian specialties. Serves two or more
Insalata
Caesar Salad $16
with chicken breast $3 additional
with Jumbo Shrip $9 additional
-Romain, olive crostini, pomedorial and shaved parmesan
Sicilian Tuna Confit Salad $20
-with fennel, arugula, orange, olives, scallions, and capers
PLT Panino Sandwich $15
-with prosciutto ham, mozzarella, lettuce, and tomato
Pasta "Tutto Italia"
Lasagne "Al Forno" $19
-baked pasta with meat ragu, bechamel, and parmesan
Bucatini Pasta $24
-Italian prosciutto ham, peas, and parmesan cream
Trofie $19
-Pasta with pine-nut basil pesto, and fagiolini green beans
Penne "Caprese" $18
-with crushed tomatoes, fresh mozzarella, and basil
Spaghetti $22
-with clams, cherry tomatoes, garlic, and parsley
Tagliatelle Egg Pasta $19
-with meat ragu Bolognese
Pesce E Carne
Fish Filet "All'acqua pazza" $27
-with clams, tomato broth, capers and olives
Chicken Cutlet Milanese $24
-with baby arugula salad and heirloom tomatoes
Tagliata Di Manzo $28
-fennel and arugula salad
Contorni
side Dishes each $8
to compliment your main course selection, the chef has prepared a few market-fresh side, doshes, please see the service person
Cocktails
Bellini $10
Roberto Cavalli $12
-vodka martini
Negroni Cocktail $12
Pomegranate Cosmopolitan $12
Americano $10
Espresso Coffee martini $12
Campari and Soda $10
Red Passion $12
-Campari, grapefruit, and soda
Prosecco Sparkling Wine
bottle $28 glass $8
Bossini $10
Frizzante $12
Carpano Punt E Mes $10
APerol $10
Aperol Sour Cocktail $12