Tutto Italia Ristorante menus

World Showcase, Epcot
Reader rating Reader rating 7.3 / 10
Share
Tutto Italia Ristorante dinner menu
Family Table
guest 10 and over $59 guest 9 and under $18.50
our "Abbondaza" dinner menu is served on platters family style for the whole table Includes: choice of one appetizer, two entrees, and dessert

Appetizers
Antipasto Misto Plate
-with various appetizers and Italian specialties

Insalata Mista
-Endive, Arugala, and Radicchio Salad with Citrus Vinaigrette

Prosciutto Di Parma
-Ham with Seasonal Melon

Entress
Lasagne "Al Forno"
-with Meat Ragu, Bachamel, and Parmesan

Trofie
-Fettucine Pasta with Basil-Pine Nut Pesto and Fagioloni Green Beans

Paccheri Large Pasta Tubes
-with tiny Meatballs and Rapini

Penne "Caprese"
-with crushed tomatoes, basil, and mozzarella

Fennel Roasted Loin of Pork
-with Orange Zest, Parsley Gremolata

Pollo Al Mattone
-Roasted-Pressed Chicken with Lemon, Herbs, and Hot Red Pepper

Dessert
Bugie
-Tutto Italia signature crisp pastry with chocolate and apricot sauce


Assaggini
Olive marinated with citrus zest and herbs

Garden Vegetables Pinzimonio Relish with seasonal olive oil dipping sauce

Eggplant Relish with raisins, olives, and Pignoli nuts

Pane de Casa with olive oil, herb, and parmesan breadsticks

Appetizers
Grand Antipasto Misto $29
-Chef's selection of various appetizers and Italian specialties, generous platter served family style

Prosciutto Di Parma $18
-ham with thin slices of seasonal melon

Eggplant Caponata $14
-with olives, pine nuts, and raisins

Fresh Mozzarella $15
-with vine ripened tomatoes, basil, and olive oil

Insalata Mista $12
-endive, arugala, and radicchio salad with citrus vinaigrette

Pasta E Fagioli Soup $10

Polpettini Agro-Dolce $14
-meatballs with sweet and sour tomato sauce

Pasta Tutto Italia
Lasagne "Al Forno" $24
-with meat ragu, bechamel,and parmesan

Bucatinni pasta $26
-with Italian prociutto ham, peas, and parmesan cream

Penne Caprese $24
-with crushed tomatoes, mozzarella cheese, and basil

Paccheri Pasta Tubes $25
-with tiny meatballs

Tagliatelle Egg Pasta $25
-with meat ragu bolegnese

Ligurian Trofie Pasta $25
-with basil-pinenut pest and fagioloni green beans

Contorni
side dishes $10 each
to compliment your main course selection the chef has prepared a few market fresh side dishes. Please ask your server

Pesce e Carne
Fish Fillet $34
-with clams, tomatoes, olives, and capers

Pollo Al Mattone $26
-Roasted pressed chicken with lemon, herbs, and hot red peppers

Fennel Roasted Loin of Pork $28
-with Orange Zest, Parsley Gremolata

Insalada Di Manzo $36

Desserts
Bugie/Chiacchere $10
-Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce

Zuppa "Inglase" $9
-Truffle cake with candied fruit, vanilla cream, and meringue

Gianduia-Chocolate Torta $10
-Chocolate and hazelnut torte with whipped cream and raspberry sauce

Mocha Tiramisu $9
-Marscapone cream, espresso coffee, savoiardi bisquits, and chocolate

Cannoli $12
-Pastry filled with sweet ricotta, chocolate, and candied orange

Cinnamon Ricotta Cheesecake $9
-Pine nuts, grappa raisins, and apricot sauce

Copetta Sotto Bosco $14

Gellato and Sorbetti $8

Beverages
Espresso Coffee $3.50
Double Espresso $5.95
Caffe Americano $2.95
Cappuccino $4.95
Infusions and Tea $4.00
Cappuccino "Alla Panna" $5.95
Caffe Freddo $4.50
Soda $3.00
Aranciata, Limonata, or Chinotto $4.50
You are currently using the desktop site | Switch to mobile site