Family Table
guest 10 and over $59 guest 9 and under $18.50
our "Abbondaza" dinner menu is served on platters family style for the whole table Includes: choice of one appetizer, two entrees, and dessert
Appetizers
Antipasto Misto Plate
-with various appetizers and Italian specialties
Insalata Mista
-Endive, Arugala, and Radicchio Salad with Citrus Vinaigrette
Prosciutto Di Parma
-Ham with Seasonal Melon
Entress
Lasagne "Al Forno"
-with Meat Ragu, Bachamel, and Parmesan
Trofie
-Fettucine Pasta with Basil-Pine Nut Pesto and Fagioloni Green Beans
Paccheri Large Pasta Tubes
-with tiny Meatballs and Rapini
Penne "Caprese"
-with crushed tomatoes, basil, and mozzarella
Fennel Roasted Loin of Pork
-with Orange Zest, Parsley Gremolata
Pollo Al Mattone
-Roasted-Pressed Chicken with Lemon, Herbs, and Hot Red Pepper
Dessert
Bugie
-Tutto Italia signature crisp pastry with chocolate and apricot sauce
Assaggini
Olive marinated with citrus zest and herbs
Garden Vegetables Pinzimonio Relish with seasonal olive oil dipping sauce
Eggplant Relish with raisins, olives, and Pignoli nuts
Pane de Casa with olive oil, herb, and parmesan breadsticks
Appetizers
Grand Antipasto Misto $29
-Chef's selection of various appetizers and Italian specialties, generous platter served family style
Prosciutto Di Parma $18
-ham with thin slices of seasonal melon
Eggplant Caponata $14
-with olives, pine nuts, and raisins
Fresh Mozzarella $15
-with vine ripened tomatoes, basil, and olive oil
Insalata Mista $12
-endive, arugala, and radicchio salad with citrus vinaigrette
Pasta E Fagioli Soup $10
Polpettini Agro-Dolce $14
-meatballs with sweet and sour tomato sauce
Pasta Tutto Italia
Lasagne "Al Forno" $24
-with meat ragu, bechamel,and parmesan
Bucatinni pasta $26
-with Italian prociutto ham, peas, and parmesan cream
Penne Caprese $24
-with crushed tomatoes, mozzarella cheese, and basil
Paccheri Pasta Tubes $25
-with tiny meatballs
Tagliatelle Egg Pasta $25
-with meat ragu bolegnese
Ligurian Trofie Pasta $25
-with basil-pinenut pest and fagioloni green beans
Contorni
side dishes $10 each
to compliment your main course selection the chef has prepared a few market fresh side dishes. Please ask your server
Pesce e Carne
Fish Fillet $34
-with clams, tomatoes, olives, and capers
Pollo Al Mattone $26
-Roasted pressed chicken with lemon, herbs, and hot red peppers
Fennel Roasted Loin of Pork $28
-with Orange Zest, Parsley Gremolata
Insalada Di Manzo $36
Desserts
Bugie/Chiacchere $10
-Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce
Zuppa "Inglase" $9
-Truffle cake with candied fruit, vanilla cream, and meringue
Gianduia-Chocolate Torta $10
-Chocolate and hazelnut torte with whipped cream and raspberry sauce
Mocha Tiramisu $9
-Marscapone cream, espresso coffee, savoiardi bisquits, and chocolate
Cannoli $12
-Pastry filled with sweet ricotta, chocolate, and candied orange
Cinnamon Ricotta Cheesecake $9
-Pine nuts, grappa raisins, and apricot sauce
Copetta Sotto Bosco $14
Gellato and Sorbetti $8
Beverages
Espresso Coffee $3.50
Double Espresso $5.95
Caffe Americano $2.95
Cappuccino $4.95
Infusions and Tea $4.00
Cappuccino "Alla Panna" $5.95
Caffe Freddo $4.50
Soda $3.00
Aranciata, Limonata, or Chinotto $4.50