Tutto Italia Ristorante menus

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Tutto Italia Ristorante lunch menu
Antipasti

Grande antipasto misto 28.
Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two.

Prosciutto di parma 16.
Parma ham, "Gnocco Fritto", frutta di Cremona

Insalata mista 9.
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette

"Bufala" mozzarella 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil

Fiori di zucca 12.
Fried zucchini flowers, ricotta, lemon, parmesan

Calamari fritti 15.
Marinara piccante

Minestrone con tubetti 8.
Spring vegetables, pancetta, pasta


Pasta “tutto italia”

Lasagna alla bolognese 22.
Traditional preparation with Emilia-Romagna
beef sauce, bechamel, parmesan

Spaghetti 19
Beef and veal meatballs, pomodoro sauce

Gnocchetti sardi 23
Cavatelli pasta, sweet sausage ragu, tomato, pecorino

Fettuccine vecchia roma 22
Pancetta, parmesan cream

Tonnarelli 21
Handmade egg pasta, zucchini, mint, burrata cheese

Risotto ai frutti di mare 26
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce


INSALATA

Pollo 18
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette

Tonno 17
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives

Caesar salad 15
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.


Pesce e carne

Salmone 24
Baked salmon filet, artichokes, potato, olives

Spiedini di spada 25
Swordfish skewers, Sicilian-style eggplant, chickpea fritters

Costata di maiale 27
Grilled pork chop, creamy polenta, braised mushrooms

Scaloppine di pollo 22
Chicken scaloppine, white asparagus, lemon, capers


Panini

Add a house salad to any panini 5.

Caprese 15
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano,
extra virgin olive oil

Porchetta 16
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise

Salumiere 17
Mortadella, soppressata, finocchiona, provolone, olivada
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