Antipasti
Grande antipasto misto 28.
Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two.
Prosciutto di parma 16.
Parma ham, "Gnocco Fritto", frutta di Cremona
Insalata mista 9.
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
"Bufala" mozzarella 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
Fiori di zucca 12.
Fried zucchini flowers, ricotta, lemon, parmesan
Calamari fritti 15.
Marinara piccante
Minestrone con tubetti 8.
Spring vegetables, pancetta, pasta
Pasta “tutto italia”
Lasagna alla bolognese 22.
Traditional preparation with Emilia-Romagna
beef sauce, bechamel, parmesan
Spaghetti 19
Beef and veal meatballs, pomodoro sauce
Gnocchetti sardi 23
Cavatelli pasta, sweet sausage ragu, tomato, pecorino
Fettuccine vecchia roma 22
Pancetta, parmesan cream
Tonnarelli 21
Handmade egg pasta, zucchini, mint, burrata cheese
Risotto ai frutti di mare 26
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
INSALATA
Pollo 18
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette
Tonno 17
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
Caesar salad 15
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.
Pesce e carne
Salmone 24
Baked salmon filet, artichokes, potato, olives
Spiedini di spada 25
Swordfish skewers, Sicilian-style eggplant, chickpea fritters
Costata di maiale 27
Grilled pork chop, creamy polenta, braised mushrooms
Scaloppine di pollo 22
Chicken scaloppine, white asparagus, lemon, capers
Panini
Add a house salad to any panini 5.
Caprese 15
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano,
extra virgin olive oil
Porchetta 16
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise
Salumiere 17
Mortadella, soppressata, finocchiona, provolone, olivada