Tutto Italia Ristorante menus

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Tutto Italia Ristorante dinner menu
Appetizers

Grande antipasto misto
Chefs selection of various Appetizers and Specialties, a generous platter served family-style.
Serves two 28

Prosciutto di parma Parma ham, "Gnocco Fritto", frutta di Cremona 16.

Caesar salad Romaine wedge, olive crostini, shaved parmesan 10.

"Bufala" mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 14.

Insalata mista Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 9.

Insalata di mare trapanese
Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 17.

Fiori di zucca Fried zucchini flowers, ricotta, lemon, parmesan 12.

Calamari fritti Marinara piccante 15.

Minestrone con tubetti Spring vegetables, pancetta, pasta 8.


Pasta “tutto italia”

Lasagna alla bolognese
Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan cheese 24.

Spaghetti Beef and veal meatballs, pomodoro sauce 21.

Gnocchetti Cavatelli pasta, sweet sausage ragu, tomato, pecorino 24.

Fettuccine vecchia roma Pancetta, parmesan cream 24.

Tonnarelli Handmade egg pasta, zucchini, mint, burrata cheese 22.

Risotto ai frutti di mare Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce 28.


Pesce e carne

Salmone Baked salmon filet, artichokes, potato, olives 25.

Pollo al forno Roasted chicken, rosemary, lemon, farro risotto, pancetta 24.

Filetto di spada
Grilled swordfish steak, Sicilian-style eggplant, chickpea fritters 29.

Osso buco d'agnello Braised lamb shank, cannellini beans, pomodoro 29.

Polenta valsugana Traditional Northern Italian creamy polenta, melted fontina served with
braised short ribs, meatballs, sweet and piccante pork sausages 27. Minimum two


Contorni
side dishes 8.each
To complement your main course selections,
the chef has prepared a few market-fresh side dishes.
Tutto Italia Ristorante
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