AFFETTATI
cured, sliced meats
Prosciutto di Parma,
Emilia-romagna aged dry cured ham
Finocchiona, Toscana
fennel, pepper-flavord salame
Salametto, Veneto
small dried spiced pork sausages
Cacciatorini, Puglia
beef and pork, black pepper, garlic, spiced, dry wine
FORMAGGI
selection of Italian cheese
Fontina, Val d'Aosta
semi-firm, alpine cow's milk cheese
Parmigiano Reggiano
Emilia-Romagna
fragrant, salty sweet, aged cow's milk cheese
Robiola, Piemonte
aromatic, tangy, cheese with a fruity finish
Mozzarella
pasta filata, hand-crafted cheese
Bufala Neapolitan style mozzarella
All selections served with Focaccia Rustica 8 per choice, 14 per three choices
Chef's selection of four 21
Prosciutto di Parma
Salametto
Fior di Latte
Parmigiano-Reggiano
PANINI
on ciabatta baguette with arugula salad
8 per choice, 12 per two choices
Prosciutto di Parma
Finocchiona
Bufala Mozzarella and Pomodoro
Robiola and White Truffle Crema
PICCOLI PIATTI
small plates
Olive Finocchio e Arance 5
marinated cerignola olives, fennel, orange
Polenta Funghu e Fontina 7
soft polenta, mushrooms, fontina cheese
Caponata 6
Sicilian eggplant, agrodolce salad
Asparagi Bianchi 9
white asparagus, lemon, parmesan, extra virgin olive oil
Carciofi 9
olive oil-marinated artichokes
Insalata Di Mare Trapanese 11
shrimp, squid, octopus, lemon, extra virgin olive oil
Cozze 8
museels, white wine, tomato
Bruschetta di Capri 7
tomates, basil, extra virgin olive oil
CAVATAPPI
corkscrew shaped pasta
Pomodoro 12
tomato sauce, tossed with bufala mozzarella
Gamberetti 16
shrimp, calabrian chili, garlic, pomodorini
Rughetta e Patate 14
arugula, potato, pancetta, tomatoes, pecorino cheese
DOLCI
8 each
Mocha Tiramisu
marscapone cream, esperesso, savoiardi biscuits, chocolate
Cannoli
crisp [asty, sweet ricotta, chocolate, candied orange
Biscottini
assorted