Tutto Italia Ristorante menus

World Showcase, Epcot
Reader rating Reader rating 7.1 / 10
Share
Tutto Gusto menu
AFFETTATI
cured, sliced meats

Prosciutto di Parma,
Emilia-romagna aged dry cured ham

Finocchiona, Toscana
fennel, pepper-flavord salame

Salametto, Veneto
small dried spiced pork sausages

Cacciatorini, Puglia
beef and pork, black pepper, garlic, spiced, dry wine


FORMAGGI
selection of Italian cheese

Fontina, Val d'Aosta
semi-firm, alpine cow's milk cheese

Parmigiano Reggiano
Emilia-Romagna
fragrant, salty sweet, aged cow's milk cheese

Robiola, Piemonte
aromatic, tangy, cheese with a fruity finish

Mozzarella
pasta filata, hand-crafted cheese

Bufala Neapolitan style mozzarella

All selections served with Focaccia Rustica 8 per choice, 14 per three choices

Chef's selection of four 21
Prosciutto di Parma
Salametto
Fior di Latte
Parmigiano-Reggiano


PANINI
on ciabatta baguette with arugula salad
8 per choice, 12 per two choices

Prosciutto di Parma
Finocchiona
Bufala Mozzarella and Pomodoro
Robiola and White Truffle Crema


PICCOLI PIATTI
small plates

Olive Finocchio e Arance 5
marinated cerignola olives, fennel, orange

Polenta Funghu e Fontina 7
soft polenta, mushrooms, fontina cheese

Caponata 6
Sicilian eggplant, agrodolce salad

Asparagi Bianchi 9
white asparagus, lemon, parmesan, extra virgin olive oil

Carciofi 9
olive oil-marinated artichokes

Insalata Di Mare Trapanese 11
shrimp, squid, octopus, lemon, extra virgin olive oil

Cozze 8
museels, white wine, tomato

Bruschetta di Capri 7
tomates, basil, extra virgin olive oil


CAVATAPPI
corkscrew shaped pasta

Pomodoro 12
tomato sauce, tossed with bufala mozzarella

Gamberetti 16
shrimp, calabrian chili, garlic, pomodorini

Rughetta e Patate 14
arugula, potato, pancetta, tomatoes, pecorino cheese


DOLCI
8 each

Mocha Tiramisu
marscapone cream, esperesso, savoiardi biscuits, chocolate

Cannoli
crisp [asty, sweet ricotta, chocolate, candied orange

Biscottini
assorted
You are currently using the desktop site | Switch to mobile site