"Todd English's bluezoo" Menus

Walt Disney World Dolphin Resort

Dinner Menu
October 2016

  • Appetizers

  • bluezoo's new england style clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

  • crispy asian pork ribs
    spring peas, sweet thai chili sauce, prosciutto di parma, beech mushrooms

  • yellowfin tuna tartare
    miso caviar, scallion cream, nitro siracha aïoli

  • teppan seared jumbo sea scallops
    braised beef short rib, silky cauliflower purée

  • grilled kale salad
    hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette

  • low country jumbo shrimp
    white cheddar grits, okra, smoked bacon butter

  • "Olive's" classico flatbread
    roasted tomato sauce, fresh mozzarella, torn basil

  • beet salad
    beet salad
    pink lady apple matchsticks, point reyes blue cheese, marcona almonds, ice wine vinaigrette

  • chilled poached jumbo shrimp
    avocado purée, bloody mary sauce, fennel salt

  • spanish iberico ham salad
    fresh figs, organic pears, manchego cheese, tiny lettuces

  • raw bar selection platter
    maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces

  • daily harvest oysters "per piece"
  • middleneck clams "per piece"
  • entrées

  • simply fish
    our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day

  • this evening's dancing fish
    dirty rice, etouffe beurre blanc, brown butter turnips

  • gulf grouper
    rock shrimp risotto, romanesco, smoked paprika butter, pipperade relish

  • cast iron filet mignon
    truffle mashed potatoes, dragon carrots, sauce choron

  • chicken and waffles
    bacon wrapped chicken breast, boursin cheese waffles, spinach, coq au vin blanc vegetables

  • miso glazed mero
    hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

  • crispy skin atlantic bass
    saffron and orange stewed endive, new zealand cockles, nicoise olive and fennel gremolata

  • colorado rack of lamb
    glazed baby carrots, creamy polenta, roasted garlic lamb jus, pistachio cake

  • sesame seared yellowfin tuna
    fried forbidden black rice, sweet and sour brussel sprouts, candied peanuts

  • short rib pappardelle
    hand crafted pasta, tuscan kale, smoked bacon, forest mushroom broth

  • two-pound maine “cantonese” lobster
    fried and tossed in sticky soy glaze

  • sides

  • lobster broccoli stuffed cheddar potato
  • shake & bake fries
    grated parmesan, crushed garlic

  • tempura haricot vert
    truffle aïoli

  • cast iron brussels
    sherry vinaigrette

  • Desserts

  • chocorange
    chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce

  • twisted raspberry cheesecake
    cream cheese panna cotta, raspberry sorbet, meringue house made graham cracker, dehydrated cream cheese mousse

  • warm chocolate banana molten cake
    chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream

  • passion orange tart
    tart shell, orange zest vanilla bean diplomat cream, almond passion fruit air sponge, mango passion fruit caviar, sautéed tropical fruit and rum sorbet, mango sauce

  • truffles
    our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

  • cherry clafoutis
    cherry clafoutis tart, pistachio mousse, cherry confit, cherry sorbet

  • seasonal sorbet
    a trio of refreshing sorbets inspired by the season

  • chef's trio of artisanal cheeses
    daily selection of artisanal cheeses and accoutrements

  • kids entrees

  • grilled beef tenderloin
    grilled beef tenderloin
    steamed vegetable, choice of fries or mashed potato

  • chargrilled breast of chicken
    steamed vegetable, choice of fries or mashed potato

  • crisp fried fish fillets
    steamed vegetable, choice of fries or mashed potato

  • spaghetti
    butter or tomato sauce

  • classic cheese pizza
  • kids appetizers

  • clam chowder
    light and brothy with salt cured bacon and house-made oyster crackers

  • chilled jumbo shrimp
    honey dijon mustard

  • kids desserts

  • "dessert"ed island
    a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island

  • cocktails

  • thyme bourbon
    four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters

  • tez-cat-lipoca
    tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig

  • fallin' for tiki
    a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters. topped with fresh ground cinnamon. make it a scorpion bowl $22

  • phins of a feather
    swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer

  • the local bee's knees
    a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

  • zooberry
    our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

  • smoking white sangria
    a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear

  • florida born & raised
    st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

  • manhattan
    our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

  • serenity
    a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

  • burnt orange
    herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

  • swedish fish
    a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

  • White Wines by the Glass

  • kenwood yalupa cuvee brut, california
    Glass $10.00 
  • g.h. mumm brut, prestige, napa
    Glass $15.00 
  • la marca prosecco, la marca, trevigiana
    Glass $10.00 
  • tavernello pinot grigio, delle venezie
    Glass $11.00 
  • whitehaven sauvignon blanc, marlborough
    Serving $12.00 
  • north by northwest rosé, columbia valley
    Serving $11.00 
  • eroica riesling, columbia valley
    Glass $13.00 
  • treana viognier-marsanne blend, central coast
    Glass $13.00 
  • landmark overlook chardonnay, sonoma coast
    Serving $13.00 
  • round pond sauvignon blanc, napa valley
    Glass $14.00 
  • errazzuriz chardonnay "wild ferment", chile
    Serving $14.00 
  • chalk hill chardonnay, sonoma
    Glass $18.00 
  • Red Wines by the Glass

  • lyric by etude pinot noir, santa barbara
    Glass $17.00 
  • four graces pinot noir, willamette valley
    Glass $15.00 
  • blue rock "baby blue" cabernet blend, alexander valley
    Glass $18.00 
  • columbia merlot, columbia valley
    Glass $12.00 
  • trapiche broquel malbec, mendoza
    Glass $12.00 
  • liberty school cabernet sauvignon, paso robles
    Glass $12.00 
  • beringer cabernet sauvignon, knights valley
    Serving $16.00 
  • guenoc petite sirah, lake county
    Serving $10.00 
  • klinker brick old vine zinfandel, lodi
    Glass $12.50 
  • troublemaker red blend, paso robles
    Glass $13.00 
  • turnbull cabernet sauvignon, napa
    Glass $20.00 
  • suds to sip

  • radeberger pilsner, germany
  • weihenstaphener heffewiesebier, germany
  • kiuch hitachino nest white ale, japan
  • terrapin "hi-5" ipa, Georgia
  • anchor brewing california lager, california
  • cigar city white oak jai alai ipa, florida
  • two brothers "cane and ebel" hopped-up red rye, colorado
  • boulder "shake" chocolate porter, colorado
  • dupont saison, belgium
  • alltech's lexington brewing bourbon barrel ale, kentucy
  • smuttynose "old brown dog" brown ale, new hampshire
  • brasserie achouffe "houblon chouffe" ipa tripel, belgium
  • sprecher, "black bavarian" black lager, wisconsin
  • six point brewery "resin" imperial ipa, new york
  • weyerbacher "blithering idiot" barleywine ale, pennsylvania
  • harpoon cider, massachusetts
  • cider.....

  • crispin "original" cider
  • suds to slam

  • Budweiser, American Lager
  • Corona Extra, American-style Lager
  • Heineken, American-style Lager
  • Miller Lite, Pilsner
  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

  • swedish fish soda
    a blast form the past for the young and old with swedish fish candy syrup and soda

  • Christmas Dinner Entrée

  • 22-oz Côte de Boeuf
    with winter root vegetables, organic mushroom ragoût, potato pavé, sauce au poivre

  • New Year's Eve Dinner Entrée

  • Dry Aged Rib-Eye
    Artichoke Puree, Roasted Chestnuts, Grilled Poricini, Tokyo Turnips, Winter Truffle, Bordelaise

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.