"Todd English's bluezoo" Menus

Walt Disney World Dolphin Resort

Dinner Menu
August 2015

  • Appetizers

  • bluezoo's new england style clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

  • hamachi crudo
    rhubarb, hearts of palm, meyer lemon pudding, strawberry sorbet

  • yellowfin tuna tartare
    miso caviar, scallion cream, nitro siracha aïoli

  • heritage pork belly
    pickled ramp polenta, charred corn and cabbage slaw, spicy chimichurri

  • teppan seared jumbo sea scallops
    braised beef short rib, silky cauliflower purée

  • heirloom tomato & bib salad
    tomato basil “panzanella”, brillat-savarin, melon, pecorino romano

  • low country jumbo shrimp
    white cheddar grits, okra, smoked bacon butter

  • "Olive's" classico flatbread
    roasted tomato sauce, fresh mozzarella, torn basil

  • beet salad
    walnut vinaigrette, goat cheese fondue, beets

  • chilled poached jumbo shrimp
    avocado puree, bloody mary sauce, fennel salt

  • raw bar selection platter
    main lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces

  • daily harvest oysters "per piece"
  • middleneck clams "per piece"
  • entrées

  • simply fish
    our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day

  • dirty south swordfish
    barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams

  • chef’s pasta (market price)
    featured pasta of the day using fresh seasonal ingredients

  • this evening’s dancing fish
    english peas, wild mushrooms, caramelized onions, asparagus

  • grass fed lamb
    hay smoked loin, roasted carrot, caramelized onions, artichokes

  • blackened ahi tuna
    spring garlic puree, artichokes barigoule, asparagus, kalamata olive soil

  • Joyce farm’s chicken
    carolina gold rice, kalamata olive, gold raisins, roasted pine nut & pickled red onion salad

  • miso glazed mero
    hawaiian sea bass, shitake-ginger rice, black garlic, sticky soy

  • mesquite beef tenderloin
    cornbread silk, charred tomatoes, pearl onions, house nashville bbq sauce

  • two-pound maine “cantonese” lobster
    fried and tossed in sticky soy glaze

  • chef's creation (market price)
    seasonal selection of the day, market price

  • sides

  • chickpea panisse
    truffle aioli

  • lobster broccoli stuffed cheddar potato
  • shake & bake fries
    grated parmesan, crushed garlic

  • tempura haricot vert
    truffle aïoli

  • kids entrees

  • grilled beef tenderloin
    steamed vegetable, choice of fries or mashed potato

  • chargrilled breast of chicken
    steamed vegetable, choice of fries or mashed potato

  • crisp fried fish fillets
    steamed vegetable, choice of fries or mashed potato

  • spaghetti
    butter or tomato sauce

  • classic cheese pizza
  • kids appetizers

  • clam chowder
    light and brothy with salt cured bacon and house-made oyster crackers

  • chilled jumbo shrimp
    honey dijon mustard

  • kids desserts

  • "dessert"ed island
    a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island

  • cocktails

  • White Negroni
    a unique twist on the classic negroni, ours combines bombay sapphire gin, breckenridge bitters, and dolin blanc vermouth

  • Vieux Carré
    the namesake cocktail of the big easy’s french quarter is made with highwest double rye whiskey, hennessey vs cognac, benedictine, and equal parts peychauds and angostura bitters. served up with a lemon peel

  • Barrel Aged Manhattan
    a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem it ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

  • Barrel Aged Rob Roy
    a younger brother to the manhattan, we take the classic up a notch and utilize a house blend of our favorite single malts; glenfiddich 12 and a splash of smoky ardbeg 10yr., dolin sweet vermouth, and peychauds bitters. barrel finished for no less than 5 months and garnished with smoked amarena cherries

  • Bee’s Knees “Re-visited”
    a re-imagined classic cocktail with the use of bluecoat gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

  • Zooberry
    our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup, served up with a twist

  • One Night in Mexico
    del maguey “minero” mezcal, hum liqueur, pomegranate juice, fresh lime, and agave nectar come together beautifully with the addition of mole bitters and bittermens habanero shrub. served tall over crushed ice

  • Smoking White Sangria
    a seasonal inspiration of dry white wine, moscato, solerno blood orange, pavan liqueur, orange vodka, orange bitters, and seasonal juices. finished with liquid nitrogen for added chill

  • The Antidote
    a spin on the classic gin and tonic we utilize st. george terroir gin, king’s ginger, jack rudy small batch tonic, and hopped grapefruit bitters topped with a lime foam

  • Serenity
    a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

  • Burnt Orange
    herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange

  • Bazooka Joe
    a cocktail that is sure to take you back. we infuse imperia russian vodka with bazooka joe bubble gum and shake it with fresh lemon juice and rock candy syrup. served up and garnished with a comic for your enjoyment

  • White Wines by the Glass

  • Heidsieck & Co Blue Top Brut, Champagne
    Glass $23.00 
  • Kenwood Yalupa Cuvée Brut, California
    Glass $10.00 
  • Zardetto Prosecco, Italy
    Glass $10.00 
  • Tolloy Pinot Grigio, Alto Adige, Italy
    Glass $10.50 
  • Villa Maria Sauvignon Blanc, Marlborough
    Serving $14.50 
  • Domaine Trotereau Sauvignon Blanc, Quincy
    Serving $13.00 
  • Dr. Loosen "Blue Slate" Riesling, Mosel
    Glass $13.50 
  • R2 Vin Blancs Viognier Blend, Santa Barbara
    Glass $13.00 
  • Round Pond Sauvginon Blanc, Napa Valley
    Serving $14.00 
  • Liberty School Chardonnay, Paso Robles
    Glass $11.00 
  • Errazzuriz Chardonnay "Wild Ferment", Chile
    Serving $14.00 
  • Chalk Hill Chardonnay, Sonoma
    Glass $18.00 
  • Red Wines by the Glass

  • Kim Crawford Pinot Noir, Marlborough
  • Roth Pinot Noir, Sonoma Coast
  • Ernesto Catena Malbec, Mendoza
  • Benziger Merlot, Sonoma
  • Blue Rock "Baby Blue" Cabernet Blend, Alexander Valley
  • Liberty School Cabernet Sauvignon, Paso Robles
  • Troublemaker Red Blend, Paso Robles
  • Kenwood "Jack London" Zinfandel, Sonoma
  • Turnbull Cabernet Sauvignon, Napa
  • suds to sip

  • Sierra Nevada, "Kellerweis", Hefeweizen
    Chico, California ABV: 4.8%

  • sierra nevada, pale ale
    a deep amber color pale ale with an exceptionally full-bodied, complex character. generous quantities of premium cascade hops give it a fragrant bouquet and spicy flavor

  • Kiuchi, Hitachino Nest, White Ale
    Japan ABV: 5.5%

  • hercules, "double ipa", great divide brewing co.
    85 IBUs, is not for the faint of heart. it is, however, fit for the gods. hercules delivers a huge amount of hops from start to finish. its hefty backbone of nutty, malty sweetness balances its aggressive hop profile

  • Anchor Brewing, California Lager
    San Francisco, California ABV: 4.9%

  • Oskar Blues, Mama's Litte Yella Pils, Pilsner
    Lyons, Colorado ABV: 5.3%

  • Goose Island, IPA
    Chicago, Illinois ABV: 5.9%

  • Ballast Point "Sculpin", IPA
    San Diego, California ABV: 7%

  • Dupont Saison
    Tourpes, Belgium ABV: 6.5%

  • Het Anker Brewery "Lucifer", Belgian Pale Ale
    Belgium ABV: 8.5%, 16-oz. can

  • smuttynose "old brown dog" ale
    very malty fragrance with light hints of fruit on the nose with a rich caramel finish, a wonderful example of a delicious brown ale

  • Brasserie Achouffe "Houblon Chouffe", IPA Tripel
    Belgium ABV: 9.0%

  • sprecher, black bavarian
    by definition, a german black lager "schwarzbier" with notes of chocolate, smoke, and coffee finishing with a touch of hops and dark roasted coffee

  • Great Divide Brewing Co. "Hercules", Imperial IPA
    Fort Collins, Colorado ABV: 10%

  • cider.....

  • crispin "original" cider
  • suds to slam

  • Budweiser, American Lager
  • Corona Extra, American-style Lager
  • Heineken, American-style Lager
  • Miller Lite, Pilsner
  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

  • swedish fish soda
    a blast form the past for the young and old with swedish fish candy syrup and soda

  • New Year's Eve Dinner Entrée

  • Honey-brined Berkshire Pork Loin
    with farro verde, organic vegetables, braised greens, smoked cippollini onions, pork jus

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.