"Todd English's bluezoo" Menus

Walt Disney World Dolphin Resort

Dinner Menu
September 2016

  • Appetizers

  • bluezoo's new england style clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

  • crispy asian pork ribs
    spring peas, sweet thai chili sauce, prosciutto di parma, beech mushrooms

  • yellowfin tuna tartare
    miso caviar, scallion cream, nitro siracha aïoli

  • teppan seared jumbo sea scallops
    braised beef short rib, silky cauliflower purée

  • grilled kale salad
    hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette

  • low country jumbo shrimp
    white cheddar grits, okra, smoked bacon butter

  • "Olive's" classico flatbread
    roasted tomato sauce, fresh mozzarella, torn basil

  • beet salad
    beet salad
    georgia peaches, point reyes blue cheese, marcona almonds, ice wine vinaigrette

  • chilled poached jumbo shrimp
    avocado purée, bloody mary sauce, fennel salt

  • traditional caesar salad
    baby romaine, buttered croutons, shaved reggiano, lemon garlic foam

  • raw bar selection platter
    maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces

  • daily harvest oysters "per piece"
  • middleneck clams "per piece"
  • entrées

  • simply fish
    our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day

  • this evening's dancing fish
    mascarpone, enriched polenta, sustainable mushroom, tempura rock shrimp, spanish caper emulsion

  • red snapper
    roasted garlic mashed potatoes, lemon-basil pesto hollandaise, grilled summer squash

  • cast iron seared filet mignon
    fork crushed fingerling potatoes, slow-cooked broccoli creamy heirloom tomato

  • crispy fried belle and evans chicken
    roasted summer corn, white cheddar grits, buttermilk gravy

  • miso glazed mero
    hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

  • maine lobster pot pie
    hammock hollow kale, guanciale, brown butter, perfect egg

  • fish and chips
    beer battered corvina, salt and vinegar chips, sautéed spinach, peas, tartar sauce

  • idaho trout
    tomato fondue, parisian potatoes, blistered green beans, sauce almandine

  • papperdelle bolognese
    hand crafted pasta, ricotta salata, seasonal mushrooms, braised beef, roasted tomato sauce

  • two-pound maine “cantonese” lobster
    fried and tossed in sticky soy glaze

  • sides

  • lobster broccoli stuffed cheddar potato
  • shake & bake fries
    grated parmesan, crushed garlic

  • tempura haricot vert
    truffle aïoli

  • Desserts

  • chocorange
    chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce

  • twisted raspberry cheesecake
    cream cheese panna cotta, raspberry sorbet, meringue house made graham cracker, dehydrated cream cheese mousse

  • warm chocolate banana molten cake
    chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream

  • passion orange tart
    tart shell, orange zest vanilla bean diplomat cream, almond passion fruit air sponge, mango passion fruit caviar, sautéed tropical fruit and rum sorbet, mango sauce

  • truffles
    our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

  • cherry clafoutis
    cherry clafoutis tart, pistachio mousse, cherry confit, cherry sorbet

  • seasonal sorbet
    a trio of refreshing sorbets inspired by the season

  • chef's trio of artisanal cheeses
    daily selection of artisanal cheeses and accoutrements

  • kids entrees

  • grilled beef tenderloin
    grilled beef tenderloin
    steamed vegetable, choice of fries or mashed potato

  • chargrilled breast of chicken
    steamed vegetable, choice of fries or mashed potato

  • crisp fried fish fillets
    steamed vegetable, choice of fries or mashed potato

  • spaghetti
    butter or tomato sauce

  • classic cheese pizza
  • kids appetizers

  • clam chowder
    light and brothy with salt cured bacon and house-made oyster crackers

  • chilled jumbo shrimp
    honey dijon mustard

  • kids desserts

  • "dessert"ed island
    a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island

  • cocktails

  • la paloma
    a classic cocktail with a mexican influence perfect for a warm summer day. a refreshing mixture of herradura blanco tequila, fresh lime juice, and izze grapefruit soda served tall with a salted rim

  • remember the maine
    circa 1939 a cocktail that provides homage to the uss maine that sunk in the havana harbor 1898 when its ammunition inexplicably exploded. the cocktail itself a complex blend of highwest double rye whiskey, cherry herring, dolin sweet vermouth, and kubler absinthe. garnished with smoked amarena cherries

  • manhattan
    circa 1870, new york our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem read. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

  • boulevardier
    circa 1927, new york a remarkably balanced cocktail that includes old forester bourbon, campari, and dolin sweet vermouth. barrel aged for 4 months, stirred over ice, and served up

  • bee's knees “re-visited”
    a re-imagined classic cocktail with the use of bluecoat gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

  • zooberry
    our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

  • homegrown margarita
    a botanical play on the classic with muddles cucumber, strawberry infused milagro silver tequila, jalapeno infused agave nectar, and fresh lime juice. shaken and served up and topped with cucumber foam

  • front porch lemonade
    a perfect cocktail for a hot florida night. we shake highwest silver whiskey, watermelon water, fresh sour mix, and black pepper simple syrup. served over ice in a mason jar

  • the antidote
    a spin on the classic gin and tonic we utilize st. george terroir gin, king’s ginger, jack rudy small batch tonic, and hopped grapefruit bitters topped with a lime foam

  • serenity
    a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

  • burnt orange
    herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

  • swedish fish
    a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

  • White Wines by the Glass

  • jp chenet blanc de blanc, france
    Glass $10.00 
  • g.h. mumm brut, prestige, napa
    Glass $15.00 
  • zardetto prosecco, italy
    Glass $10.00 
  • aime roquesante rosé cuvee reserve, provence
    Glass $10.00 
  • kendall jackson pinot gris, monterey
    Serving $11.00 
  • kim crawford sauvignon blanc, marlborough
    Serving $12.00 
  • dr. loosen "blue slate" riesling, mosel
    Glass $13.50 
  • ferrari-carano bella luce white blend, sonoma county
    Glass $11.50 
  • matanzas creek savuginon blanc, sonoma
    Serving $12.00 
  • round pond sauvignon blanc, napa valley
    Glass $14.00 
  • errazzuriz chardonnay "wild ferment", chile
    Serving $14.00 
  • chalk hill chardonnay, sonoma
    Glass $18.00 
  • Red Wines by the Glass

  • belle glos "clark and telephone", santa maria
  • la cream pinot noir, sonoma coast
  • vavasour pinot noir, marlborough
  • kendall jackson "grand reserve" merlot, sonoma
  • blue rock "baby blue" cabernet blend, alexander valley
  • guenoc petite sirah, lake county
  • troublemaker red blend, paso robles
  • klinker brick old vine zinfandel, lodi
  • turnbull cabernet sauvignon, napa
  • suds to sip

  • radeberger pilsner, germany
  • weihenstaphener heffewiesebier, germany
  • kiuch hitachino nest white ale, japan
  • terrapin "hi-5" ipa, Georgia
  • anchor brewing california lager, california
  • cigar city jai alai ipa, florida
  • two brothers "cand and ebel" hopped-up red rye, colorado
  • boulder "shake" chocolate porter, colorado
  • dupont saison, belgium
  • alltech's lexington brewing bourbon barrel ale, kentucy
  • smuttynose "old brown dog" brown ale, new hampshire
  • brasserie achouffe "houblon chouffe" ipa tripel, belgium
  • sprecher, "black bavarian" black lager, wisconsin
  • six point brewery "resin" imperial ipa, new york
  • weyerbacher "blithering idiot" barleywine ale, pennsylvania
  • harpoon cider, massachusetts
  • cider.....

  • crispin "original" cider
  • suds to slam

  • Budweiser, American Lager
  • Corona Extra, American-style Lager
  • Heineken, American-style Lager
  • Miller Lite, Pilsner
  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

  • swedish fish soda
    a blast form the past for the young and old with swedish fish candy syrup and soda

  • Christmas Dinner Entrée

  • 22-oz Côte de Boeuf
    with winter root vegetables, organic mushroom ragoût, potato pavé, sauce au poivre

  • New Year's Eve Dinner Entrée

  • Honey-brined Berkshire Pork Loin
    with farro verde, organic vegetables, braised greens, smoked cippollini onions, pork jus

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.