Todd English's bluezoo Lounge menus

Walt Disney World Dolphin Resort
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Todd English's bluezoo Lounge dinner menu

appetizers

bluezoo's new england style clam chowder
light and brothy with salt cured bacon, house-made oyster crackers
9.50

low country jumbo shrimp
white cheddar hominy, okra, smoked bacon butter
15.00

scallop ceviche
aji amarillo, whipped coconut, carrot
14.00

hearty kale salad
crispy rock shrimp, red boat dressing, pumpernickel, mosefund farm ham, pecorino
14.50

warm half maine lobster
roasted winter squash puree, grilled maitake mushrooms, green H2Ouse greens
19.00

"Olive's" classico flatbread
roasted tomato sauce, fresh mozzarella, torn basil
13.00

teppan seared jumbo sea scallops
braised beef short rib, silty cauliflower puree
14.50

yellowfin tuna tartare
miso caviar, cucumber, scallion cream, nitro siracha aïoli
18.00

beet salad
walnut vinaigrette, goat cheese fondue, beets
14.00

chilled poached jumbo shrimp
avocado puree, bloody mary sauce, fennel salt
16.00

blue raw bar
we pride ourselves on sourcing the freshest shellfish daily with selections from up and down the east and west coast. we also serve freshly harvested key west middleneck clams.

raw bar selection platter
main lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces
50.00

entrées

simply fish
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce
35.00

dirty south swordfish
barbeque rubbed, house smoke tasso risotto, rock shrimp, littleneck clams
36.00

chestnut trout
maple carrot puree, clamshell mushrooms, brown butter chestnuts, bitter greens
35.00

15 hour pork collar
wheat beer brine, rye spaetzle, bacon craised savoy cabbage, apple jus
32.00

black truffle heritage chicken
potato gnocchi, truffle cauliflower puree, spinach, chicken jus
29.00

chef's pasta
featured pasta of the day using fresh sesonal ingredients

this evening's dancing fish
roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower
39.00

mesquite rubbed beef tenderloin
anson mills polenta, barbeque short rib ragout, seasonal organic vegetables, dijon veal reduction
43.00

miso glazed mero
hawaiian sea bass, shitake-ginger rice, black garlic, sticky soy
42.00

black olive tuna
red wine braised octopus, herb bulgur, garbanzo, acg emulsion
39.00

two-pound maine "cantonese" lobster
fried and tossed in sticky soy glaze
60.00

chef's creation

sides

lobster broccoli stuffed cheddar potato
10.00

shake & bake fries
8.00

tempura haricot vert
9.00

southern standard
8.00

kids entrees

grilled beef tenderloin
steamed vegetable, choice of fries or mashed potato
16.00

chargrilled breast of chicken
steamed vegetable, choice of fries or mashed potato
12.00

crisp fried fish fillets
steamed vegetable, choice of fries or mashed potato
12.00

spaghetti
butter or tomato sauce
10.00

classic cheese pizza
10.00

kids appetizers

clam chowder
light and brothy with salt cured bacon and house-made oyster crackers
5.00

chilled jumbo shrimp
honey dijon mustard
8.00

kids desserts

"dessert"ed island
a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
9.00
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