"The Turf Club Lounge" Menus

Disney's Saratoga Springs Resort

Lounge Menu
November 2015

  • Appetizers

  • Fried Calamari and Pepperoncini
    with Roasted Garlic Mayonnaise and spicy Marinara Sauces

  • Spinach and Artichoke Bruschetta
    Grilled Toast Points with a Spinach and Artichoke Spread, Tomatoes, Basil, and Shaved Parmesan

  • Smoked Tomato Bisque
    with Croutons and Chives

  • French Onion Soup
    Classic French Onion Soup topped with Melted Cheese and a nest of Crispy-fried Onions

  • Onion Rings with Dips
  • Chef's Seasonal Salad
  • Asian-Inspired Crispy Shrimp
    Dressed in a spicy Aïoli on a bed of Vegetable Slaw

  • Buffalo Chicken Dip
    Pulled Buffalo Chicken, Wing Sauce, Blue Cheese, and Celery served with our Saratoga Chips

  • Turf Club Signature Grilled Romaine Salad
    Lightly-grilled Hearts of Romaine with Caesar Dressing, Balsamic Vinegar Reduction, and Roasted Cherry Tomatoes

  • Steamed Mussels
    with Fennel, Shallots, White Wine, Tomato Pesto, and fresh Herbs

  • Specialty Cocktails & Beer

  • The Preakness Cosmo
    Skyy Infusions Citrus Vodka, Triple Sec, and Cranberry Juice

  • Mint Julep
    Woodford Reserve Bourbon muddled with fresh Mint and Agave Nectar

  • Saratoga Cocktail
    Maker’s Mark Bourbon, E & J Brandy, and Sweet Vermouth

  • Travers Stakes
    Beefeater Gin and Peach Schnapps topped with Ginger Ale

  • Three Minutes to Post Time
    Bacardi Black Razz Rum, Blue Curaçao, Beefeater Gin, Skyy Vodka, Sprite®, and a splash of Orange Juice

  • Millionaire's Margarita
    1800 Reposado Tequila, Grand Marnier, Lime Juice, and Sweet-and-Sour

  • Blue Point Toasted Lager
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.