The Hollywood Brown Derby menus

Hollywood Blvd, Disney's Hollywood Studios
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Hollywood Brown Derby lunch and dinner menu
Appetizers

Butternut Squash and Pumpkin Bisque  8.00
-with Spiced Crème Fraîche, and Crispy Squash Straws 

Blue Lump Crab Cake  12.00
-with Potato Crust, Green Cabbage Slaw, Cognac Mustard Sauce, and Remoulade 

Seared Day Boat Sea Scallop  10.00
-with Black Bean Corn Pudding and a Mango Papaya Salsa 

Cremini Mushroom Chèvre Raviolo  9.00
-with Tomato-Fennel Sauce and Shaved Parmigiano-Reggiano 

Baby Greens Salad  8.00
-with Grape Tomatoes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette 

Maine Fruit Wood-smoked Salmon  10.00
-with Caponata, Cracked Pepper – Dill Mascarpone, and Crostini 

Our Famous Cobb Salad for Two  15.00
-with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing


Entrées

Sterling Silver Pork Tenderloin  31.00
-with Black Diamond Cheddar Herb Spaetzle, Swiss Chard, Sweet Onion Marmalade, and Cider Jus 
Marilyn Merlot, Napa Valley ‘06

Hijiki Crusted Ahi Tuna  32.00
-Seared Rare with Mizuna, Palm Sugar Cucumbers, Pickled Diakon, Flavored Soy, and Wasabi Sauces 
Buena Vista Pinot Noir, Carneros ‘06

Duck Two Ways  28.00
-House Cured Pastrami with a Vanilla-White Balsamic Melon Pear Salad, and Braised Leg with a Ginger Carrot Puree, and Natural Reduction 
Tangent Esselstone, Edna Valley ’06 and Penfolds Bin 28 Kalimna Shiraz, South Australia ‘06

Noodle Bowl  23.00
-with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth 
Eroica Riesling, Washington State ‘07

Spice-rubbed Black Grouper  33.00
-with Sautéed Haricots Verts and Sunchokes, Rainbow Carrot Slaw, and Citrus Butter 
Conundrum, California ‘06

Herb Marinated Spit-roasted Half Chicken  28.00
-with Saffron Jasmine Rice, Preserved Meyer Lemon, and Heirloom Tomato 
Kim Crawford Sauvignon Blanc, Marlborough ‘08

Char-grilled 12-oz Rib-Eye Steak  39.00
-with Herb-roasted Fingerling Potatoes, Cremini Mushrooms, Cippolini Onions, and Cabernet Syrup
Sequoia Grove, Cabernet Sauvignon, Napa Valley ‘05

Grilled Atlantic Salmon  33.00
-with Baby Spinach, Cannellini Beans, Ugli Tomato, Warm Bacon Vinaigrette, and Lemon Aïoli 
King Estate Pinot Noir, Oregon ‘07

Suggested beverage pairings priced separately.


Desserts

Flourless Chocolate Cake  8.00
-with Red Wine Sauce and Sel Gris Caramel Ice Cream 

Banana White Chocolate Toffee Tower  9.00
-on Cocoa-Almond Cookie and Bananas Foster

Double Vanilla Bean Crème Brûlée  7.00
-with Dark Chocolate Dipped Biscotti

Warm Seasonal Fruit Cobbler  6.00
-with Crème Fraîche and Orange Blossom Honey

Strawberry Cheesecake  9.00
-with Shortcake Crust and Strawberry Grand Marnier Caramel Sauce

Grapefruit Cake  7.00
-Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing
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