Appetizers
Butternut Squash and Pumpkin Bisque 8.00
-with Spiced Crème Fraîche, and Crispy Squash Straws
Blue Lump Crab Cake 12.00
-with Potato Crust, Green Cabbage Slaw, Cognac Mustard Sauce, and Remoulade
Seared Day Boat Sea Scallop 10.00
-with Black Bean Corn Pudding and a Mango Papaya Salsa
Cremini Mushroom Chèvre Raviolo 9.00
-with Tomato-Fennel Sauce and Shaved Parmigiano-Reggiano
Baby Greens Salad 8.00
-with Grape Tomatoes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette
Maine Fruit Wood-smoked Salmon 10.00
-with Caponata, Cracked Pepper – Dill Mascarpone, and Crostini
Our Famous Cobb Salad for Two 15.00
-with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing
Entrées
Sterling Silver Pork Tenderloin 31.00
-with Black Diamond Cheddar Herb Spaetzle, Swiss Chard, Sweet Onion Marmalade, and Cider Jus
Marilyn Merlot, Napa Valley ‘06
Hijiki Crusted Ahi Tuna 32.00
-Seared Rare with Mizuna, Palm Sugar Cucumbers, Pickled Diakon, Flavored Soy, and Wasabi Sauces
Buena Vista Pinot Noir, Carneros ‘06
Duck Two Ways 28.00
-House Cured Pastrami with a Vanilla-White Balsamic Melon Pear Salad, and Braised Leg with a Ginger Carrot Puree, and Natural Reduction
Tangent Esselstone, Edna Valley ’06 and Penfolds Bin 28 Kalimna Shiraz, South Australia ‘06
Noodle Bowl 23.00
-with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth
Eroica Riesling, Washington State ‘07
Spice-rubbed Black Grouper 33.00
-with Sautéed Haricots Verts and Sunchokes, Rainbow Carrot Slaw, and Citrus Butter
Conundrum, California ‘06
Herb Marinated Spit-roasted Half Chicken 28.00
-with Saffron Jasmine Rice, Preserved Meyer Lemon, and Heirloom Tomato
Kim Crawford Sauvignon Blanc, Marlborough ‘08
Char-grilled 12-oz Rib-Eye Steak 39.00
-with Herb-roasted Fingerling Potatoes, Cremini Mushrooms, Cippolini Onions, and Cabernet Syrup
Sequoia Grove, Cabernet Sauvignon, Napa Valley ‘05
Grilled Atlantic Salmon 33.00
-with Baby Spinach, Cannellini Beans, Ugli Tomato, Warm Bacon Vinaigrette, and Lemon Aïoli
King Estate Pinot Noir, Oregon ‘07
Suggested beverage pairings priced separately.
Desserts
Flourless Chocolate Cake 8.00
-with Red Wine Sauce and Sel Gris Caramel Ice Cream
Banana White Chocolate Toffee Tower 9.00
-on Cocoa-Almond Cookie and Bananas Foster
Double Vanilla Bean Crème Brûlée 7.00
-with Dark Chocolate Dipped Biscotti
Warm Seasonal Fruit Cobbler 6.00
-with Crème Fraîche and Orange Blossom Honey
Strawberry Cheesecake 9.00
-with Shortcake Crust and Strawberry Grand Marnier Caramel Sauce
Grapefruit Cake 7.00
-Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing