Appetizers
Portsmouth Lobster Bisque, tarragon oil, and a Brentwood Sweet Corn Lobster relish 10
Brie, Midnight Moon, and Prosciutto Cake with Tete de Moine Petals and a Olive Roaster vegetable salad 11
Blue Lump Crab Spring Rolls, Snow Crab Claw, and an Asian Slaw with spicy Miso Aioli 13.00
FUEILLES de DRICK Napoleon of Bleu Affinee, Wile Mushroom Duxelles, Grilled Portobello, Golden Chanterelles, and a Fig Reduction 11
Andouille-crusted Prawn over Black Dimaond Cheddar Grits, Wilted Greens and Ancho Oil 11
Bibb Lettuce Salad drizzled with a peppercorn sweet onion dressing, cherry tomatoes, shaved radishes and parmesan seed frico 10
Our Famous Cobb Salad with Finely-chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes,
Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing 15.00
Entrées
Sterling Silver Pork Chop topped with Smoked Gouda and Apricot Preserve served over Napa Cabbage,
Bacon, and Potato Hash with Apple Cider Jus 33.00
Grilled Lock Duart Salmon, Blue cheese polenta cake, and Autumn vegetables sauteed with Tapenade and a calamata beurre blanc 34
Duck Two Ways - Crispy duck magret and duck confit with apple-rosemary stuffing over a butternut squash, mascarpone anolini, and maple brown butter 35.00
Noodle Bowl with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth 28.00
Coriander dusted Grouper, cauliflower risotoo, fresh English peas, crunchy sunchokes, and a yellow tomato coulis 33.00
Roasted free-range ashley farms breast of chicken stuffed with serrano ham, manchego cheese, and spinach over a fabada stew and tomato concasse 30.00
Char-grilled Filet of Beef with a red wine reduction, topped with a cabernet and roasted shallot butter, over white truffle forest mushroom whipped potatoes
6 oz. 37.00 or 8 oz. 41.00
Spit-roasted leg of lamb with lyonnaise potatoes, garlic haricots verts, and a red zinfandel sauce 36.00
Desserts
Chocolate Three Ways – Dark Almond-Buttermilk Cake Layered with Milk Chocolate
Truffle Crème and White Chocolate Chambord 9.00
Banana White Chocolate Toffee Tower on Cocoa-Almond Cookie and Bananas Foster 9.00
Double Vanilla Bean Crème Brûlée with Dark Chocolate-dipped Biscotti 8.00
Warm Seasonal Fruit Cobbler with Crème Fraîche and Orange Blossom Honey 6.00
Citrus Honey Nest filled with candied ginger blueberries over a lemon cheesecake 9.00
Grapefruit Cake—Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing 7.00