Appetizers
Creamy White Onion Soup with Crispy Olive Ciabatta, Pecorino Cheese and Basil Oil 8.00
Cremini Mushroom Chèvre Tortelloni with Tomato-Fennel Sauce and Shaved Parmigiano-Reggiano 9.00
-with Tomato-Fennel Sauce and Shaved Parmigiano-Reggiano
Blue Lump Crab Cake 12.00
-with Potato Crust, Green Cabbage Slaw, Cognac Mustard Sauce, and Remoulade
Seared Day Boat Sea Scallop 10.00
-with Black Bean Corn Pudding and a Mango Papaya Salsa
Baby Greens Salad 8.00
-with Grape Tomatoes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette
Spicy Sashimi grade Tuna Tartar with Cucumber, Daikon and Pepper Salad, Avocado Wasabi Sauce, and Crisp Lotus Root Chips 14.00
Our Famous Cobb Salad 15.00
-with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing
Entrées
Sterling Silver Pork Chop topped with Smoked Gouda and Apricot Preserve, served over Napa Cabbage, Bacon and Potato Hash with Apple Cider Jus 33.00
Marilyn Merlot, Napa Valley ‘06
Pan-seared Asian Barbecue Lamb Chops with Citrus Crumbs, Red Thumb Potatoes, Shiitake Mushroms, Smoked Bacon, Yellow Wax Beans and a minted shiso pesto 35.00
Duck Two Ways 28.00
-House Cured Pastrami with a Vanilla-White Balsamic Melon Pear Salad, and Braised Leg with a Ginger Carrot Puree, and Natural Reduction
Tangent Esselstone, Edna Valley ’06 and Penfolds Bin 28 Kalimna Shiraz, South Australia ‘06
Noodle Bowl 23.00
-with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth
Eroica Riesling, Washington State ‘07
Spice-rubbed Black Grouper 31.00
-with Sautéed Haricots Verts and Sunchokes, Rainbow Carrot Slaw, and Citrus Butter
Conundrum, California ‘06
Herb Marinated Spit-roasted Half Chicken 28.00
-with Saffron Jasmine Rice, Preserved Meyer Lemon, and Heirloom Tomato
Kim Crawford Sauvignon Blanc, Marlborough ‘08
Char-grilled Filet of Beef 6oz 36.00
-with Herb-roasted Fingerling Potatoes, Cremini Mushrooms, Cippolini Onions, and Cabernet Syrup
Sequoia Grove, Cabernet Sauvignon, Napa Valley ‘05
Loch Daurt Salmon 33.00
- with Scotch Whisky Maple Glaze, Fruits and Barely filled Crepe, and Buttered sweet asparagus
Suggested beverage pairings priced separately.
Desserts
Chocoloate Three Ways 9.00
-dark almond buttermilk cake layered with milk chocolate truffle creme and white chocolate chambord
Banana White Chocolate Toffee Tower 9.00
-on Cocoa-Almond Cookie and Bananas Foster
Double Vanilla Bean Crème Brûlée 7.00
-with Dark Chocolate Dipped Biscotti
Warm Seasonal Fruit Cobbler 6.00
-with Crème Fraîche and Orange Blossom Honey
Strawberry Cheesecake 9.00
-with Shortcake Crust and Strawberry Grand Marnier Caramel Sauce
Grapefruit Cake 7.00
-Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing