The Dining Room at Wolfgang Puck Grand Cafe

West Side, Disney Springs

Dinner Menu
November 2015

  • Starters

  • Tuna Tartare
    sriracha aioli, pickled ginger, avocado, sweet soy glaze crispy wontons

    $20.00 
  • Crab Cakes
    herb remoulade, fennel and apple salad

    $18.00 
  • Hamachi Sashimi
    sesame-wasabi ponzu, sticky rice salad, avocado

    $16.00 
  • Sauteed Sea Scallops
    celery root and parsnip puree, warm mushroom salad, creme fraiche

    $18.00 
  • Soups and Salads

  • French Onion Soup
    sourdough crouton, gruyere cheese

    $10.00 
  • Butternut Squash Soup
    cardamom cream

    $10.00 
  • Caesar Salad
    goat cheese crostini, tomatoes, parmesan

    $12.00 
  • Apple Salad
    medjool dates, golden raisins, marcona almonds, endive, parmesan, sherry vinaigrette

    $14.00 
  • Spinach Salad
    frisee, red onions, chopped egg, toasted almonds, warm bacon dressing

    $14.00 
  • Prosciutto and Buratta Salad
    prosciutto di parma, creamy buratta, poached pear, arugula, aged balsamic

    $18.00 
  • Entrées

  • Pan Roasted Half Chicken
    whole grain mustard roasted potatoes, seasonal vegetables, natural jus

    $29.00 
  • New York Strip
    house steak fries, grilled asparagus, port wine

    $49.00 
  • Roasted Duck Breast
    ricotta gnocchi, wild mushrooms, huckleberry reduction

    $40.00 
  • Smoked Pork Chop
    bacon-bean ragout, braised greens, grain mustard sauce

    $35.00 
  • Florida Gulf Catch of the Day
    saffron braised fennel, shrimp, fingerling potatoes, lobster-tomato broth

    $37.00 
  • Miso Glazed Salmon
    crispy orange rice, sesame miso aioli, pickled cucumbers

    $34.00 
  • Wild Mushroom Ravioli
    house made ravioli, hazelnut brown butter, shaved parmesan

    $29.00 
  • Crispy Pork Scnitzel
    crispy pork loin, marinated cherry tomatoes, austrian potato salad, grain mustard sauce

    $33.00 
  • Sashimi Platter
    16 pieces of the chef's selection sashimi

    $35.00 
  • Nigiri Sushi Platter
    8 pieces of the chef's selection Nigiri Sushi

    $25.00 
  • Desserts

  • Five Layer Chocolate Cake
    vanilla bean ice cream

    $10.00 
  • Bittersweet Chocolate Ganache (10.00)
    maple ice cream, toasted meringue, salted macadamia nut brittle

    $10.00 
  • Ice Cream
    two scoops vanilla or chocolate

    $5.00 
  • Wolfgang's Apple Strudel
    granny smith apples, plump raisins, cinnamon ice cream

    $10.00 
  • Carrot Cake
    coconut flakes, cream cheese icing

    $10.00 
  • Children's Selections

  • Grilled Chicken Breast
    steamed broccolini, crispy potatoes

    $10.00 
  • Crispy Chicken Fingers
    French fries

    $10.00 
  • Grilled Salmon
    steamed broccolini, crispy potatoes

    $10.00 
  • Cavatappi
    with choice of tomato sauce or butter and cheese

    $8.00 
  • Cocktails

  • Pinkberry Martini (10.00)
    Ketel One Citron, Peach Schnapps, splash of Cranberry

    $11.00 
  • Coco Chanel
    Malibu Rum, Chambord, pineapple

    $9.00 
  • White Chocolate Martini
    Frangelico, Baileys, Smirnoff Raspberry Vodka, White Chocolate Godiva

    $11.00 
  • Thanksgiving Offering

  • Apple Salad
    Medjool dates, marcona almonds, endive, Parmesan, balsamic dressing paired with Wolfgana Puck Chardonnay, California

     
  • Traditional Roasted Tom Turkey
    Sourdough stuffing, mashed potatoes, green beans, traditional gravy paired with Columbia Valley Merlot, Washington

     
  • Pumpkin Tartlette
    Cinnamon Crème paired with Corvo Moscato, Italy

     
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  • Watercress Salad
    Candied pecans, gorgonzola, endive, radicchio, applel, balsamic dressing paired with Nobilo Sauvignon Blanc, Marlborough, New Zealand

     
  • Colorado Rack of Lamb
    Moroccan farro, harissa aioli paired with Wolfgang Puck Cabernet Sauvignon, California

     
  • Bittersweet Chocolate Ganache
    Maple ice cream salted macadamia nut brittle, toasted meringue paired with Blanc de Noirs Chandon, California

     
  • New Year's Eve Offering

  • Shrimp-Chorizo Ravioli
    Lemon, garlic, white wine, butter, parsley paired with Ca Bolani Pinot Grigio, Italy

     
  • Osso Buco
    Creamy polenta, gremolata paired with Wolfgang Puck Cabernet Sauvignon, California

     
  • Blood Orange Panna Cotta
    Bland de Noirs Chandon, California

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.