The Dining Room at Wolfgang Puck Grand Cafe

West Side, Disney Springs

Dinner Menu
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  • Starters

  • Lobster and Crab "Louie"
    horseradish panna cotta, avocado, cherry tomatoes

    $18.00 
  • Crab Cakes
    herb remoulade, fennel and apple salad

    $18.00 
  • Grilled Steak Skewers
    house barbecue sauce, celery root slaw

    $15.00 
  • Sauteed Sea Scallops
    sping pea puree, warm mushroom salad, creme fraiche

    $18.00 
  • Hamachi Sashimi
    sesame-wasabi ponzu, sticky rice salad, avocado

    $16.00 
  • Soups and Salads

  • Chef's Seasonal Soup
    $11.00 
  • Butternut Squash Soup
    cardamom cream

    $10.00 
  • Baby Kale "Caesar"
    polenta croutons, roasted tomatoes, parmesan

    $12.00 
  • Apple Salad
    celery root and apple puree, medjool dates, marcona almonds, endive smoked mozzarella, house balsamic vinaigrette

    $14.00 
  • Marinated Beet Salad
    herb-crusted goat cheese, arugula, pistachios, Florida citrus

    $12.00 
  • Entrées

  • Pan Roasted Half Chicken
    whole grain mustard roasted potatoes, seasonal vegetables, natural jus

    $29.00 
  • Grilled Flat Iron Steak
    wild mushrooms, shishito peppers, jasmine rice

    $40.00 
  • NY Strip Loin
    steak fries, spring aparagus, port wine

    $45.00 
  • Maple Glazed Smoked Pork Chop
    sweet potato pecan drop donut, braised greens, apple bacon chutney

    $35.00 
  • Florida Gulf Catch of the Day
    saffron braised fennel, shrimp, fingerling potatoes, lobster tomato broth

    $37.00 
  • Miso Glazed Salmon
    crispy orange rice, sesame miso aioli, pickled cucumbers

    $34.00 
  • Wild Mushroom Pappardelle
    spring peas, caramelized pearl onions, parmesan

    $29.00 
  • Tempura Maki Roll
    poke tuna, sushi rice

    $36.00 
  • Sashimi Platter
    16 pieces of the chef's selection sashimi

    $35.00 
  • Nigiri Sushi Platter
    8 pieces of the chef's selection Nigiri Sushi

    $25.00 
  • Desserts

  • Red Velvet Short Cake
    market berries, strawberry mint coulis

    $10.00 
  • Bittersweet Chocolate Ganache (10.00)
    maple ice cream, toasted meringue, salted macadamia nut brittle

    $10.00 
  • Ice Cream
    two scoops vanilla or chocolate

    $5.00 
  • NY Style Cheese Cake
    pineapple vanilla chutney

    $10.00 
  • Carrot Cake
    coconut flakes, cream cheese icing

    $10.00 
  • Children's Selections

  • Grilled Chicken Breast
    steamed broccolini, crispy potatoes

    $10.00 
  • Crispy Chicken Fingers
    French fries

    $10.00 
  • Grilled Salmon
    steamed broccolini, crispy potatoes

    $10.00 
  • Cavatappi
    with choice of tomato sauce or butter and cheese

    $8.00 
  • Cocktails

  • Pinkberry Martini (10.00)
    Ketel One Citron, Peach Schnapps, splash of Cranberry

    $11.00 
  • Coco Chanel
    Malibu Rum, Chambord, pineapple

    $9.00 
  • White Chocolate Martini
    Frangelico, Baileys, Smirnoff Raspberry Vodka, White Chocolate Godiva

    $11.00 
  • Thanksgiving

  • Apple Salad
    celery root and apple puree, medjool dates, marcona almonds, endive smoked mozzarella, house balsamic vinaigrette

     
  • Roasted Free-Range Tom Turkey Roulade
    Cranberry-Cornbread stuffing, sweet potato puree, sautée green beans, fried sage gravy

     
  • Pumpkin Tartlette
    Classic Pumpkin Filling, Armaretto Crème

     
  • Roasted Beets
    Frisee, Arugula, Goat Cheese, Pistachios, Florida Citrus Vinaigrette paired with Harlow Ridge Pinot Noir, Lodi, California

     
  • Merlot-braised Long Island Duckling
    Traditional Root Vegetable, Winter Herbs, Cannellini Bean, sliced Winter Sausage, Neuske Bacon paired with Freemark Abbey, Merlot, Napa Valley

     
  • Bittersweet Chocolate Ganache
    Maple Ice Cream, Salted Macadamia Nut Brittle, Toasted Meringue paired with Blanc de Noirs Chandon, California

     
    • New Year's Eve

    • Baby Kale and Shrimp Caesar
      Grilled Tiger Shrimp, Polenta Croutons, Roasted Tomatoes, Paremesan paired with Calla Pinto Grigio, San Juan, Argentina

       
    • Gulf Coast Snapper "Wellington
      Phyllo-wrapped, Crimini Duxelle, Roasted Shallot-Herb Butter, Grilled Asparagus, Yukon Gold Croquette paired with Decoy by Duckhorn Sauvignon Blanc, Napa Valley

       
    • Strawberry Zabaglione
      Ruby Red Stawberries, Marsala Crème, Anise Biscotti Crumble paired with Bland de Noirs Chandon, California

       
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.