Appetizers
Shrimp Fritters 7.99
-served with a trio of Dipping Sauces
Caesar Salad 5.49
-with Cornbread Croutons
Chorizo-Black Bean Soup 5.49
-with Lime Cream
Chicken Wings 8.49
-with Habanero Sauce
lettuce Wrap Sampler Platter 11.99
-Mojo Pork, Chayote Slaw, and Cilantro Sour Cream served with Plantains and Jerk Chips
Mixed Greens with Green Apples 5.49
-Dried Cherries, and Cherry Tomatoes tossed in a Mango Vinaigrette Dressing
Entrées
Land and Sea 19.99
-Grilled Skirt Steak with Chimichurri Sauce and Shrimp in Cilantro-Lime Butter
Coppola Diamond Series Merlot, California
Caribbean Pork Ribs 20.99
-with a mild Chipotle-Vanilla Glaze
Zen of Zin Old Vine Zinfandel, Sonoma County
Aruba-style Roasted Chicken 17.99
-Marinated in a Mango-Ginger Vinaigrette and a touch of Garlic
Rudi Wiest Riesling, Hooked, Rhein-Mosel
Char-crusted New York Strip Steak 27.99
-with Pico Sauce
Sterling Vineyards, Cabernet Sauvignon, Mendocino Countyh
Jerk-Crusted Tuna 22.99
-with Tropical Salsa
DeLoach Vineyards Chardonnay, Russian River Valley
Caribbean Pasta with Shrimp 17.99
-With Chicken 16.99
-As Vegetarian 15.99
Kenwood Vineyards Sauvignon Blan, Sonoma
Sides
-Choice of two sides with all entrées except Caribbean Pasta
Vegetarian Black Beans and Rice 2.79
Roasted Sweet Plantains 2.79
Seasonal Vegetables 3.49
Shutters’ Potatoes 4.29
Baked Potato 3.99
Desserts
Chocolate Cake 5.99
tres leches 5.49
No Sugar Added Cheesecake 5.49
Key Lime Tart 5.49
Seasonal Fruit Plate 4.99