San Angel Inn Restaurant

• Appetizers

• Sopa Azteca
  Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
  $7.50 

   4
• Tostadas de Tinga
  Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream
  $10.50 

   4
• Coctel de Carmarón
  Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime
  $12.95 

   1
• Queso Fundido
  Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
  $13.50 

   1  5
• Ensalada César
  This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
  $9.25 

   1

• Traditional Prix-Fixe Mexican Lunch

• Sopa Azteca
  Traditional tortilla soup
   

   4
• Enchiladas Verdes con Pollo
  Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
   

   1
• Crema Bavaria
  Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
   

   1

• Entrées

• Pollo a las Rajas
  Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco
  $19.50 

   8
• Tacos de Carne
  Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. Served with rice and beans.
  $21.00 

   1
• Arrachera con Chilaquiles
  New York strip with chilaquiles (layer of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans
  $23.50 

   1
• Enchiladas Verdes con Pollo
  Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with black refried beans
  $18.25 

   1
• Pescado a la Veracruzana
  Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice
  $24.50 
• Huarache de Res
  Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco
  $18.00 

   1
• Lomo de Puerco en Pipián
  Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sauce
  $23.00 

   1

• Desserts

• Crema Bavaria
  Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
  $7.95 

   1
• Mousse de Chocolate
  Chocolate mousse and almond brittle candy
  $7.95 
• Helado de Dulce de Leche
  Caramel ice cream
  $7.25 

   4
• Pastel de Queso con Cajeta
  Cheesecake with Caramel Sauce Cajeta topped with Almonds
  $7.95 

   2

• Beverages

• San Angel Inn Margarita
  A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim.
  $13.50 

   3

• Kids' Appetizers

• Appetizers
  $2.50 
• Fruit Cup
  $3.00 

• Kids' Entrées

• Grilled Chicken with Rice and Vegetables
  $9.50 
• Grilled Tilapia with Rice and Vegetables
  $9.50 
• Chicken Tacos
  $8.99 
• Steak Tacos
  $9.50 
• Cheese Quesadilla
  $8.50 

• Kids' Desserts

• Churritos
  $3.00 

   1
• Dulce de Leche Ice Cream
  $3.00