San Angel Inn Restaurant

World Showcase, Epcot

Dinner Menu
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  • Appetizers

  • Coctel de Carmarón
    Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime
    $12.95 
  • Tostadas de Tinga
    Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream
    $10.50 
  • Queso Fundido
    Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
    $13.50 
  • Quesadillas Rebozadas
    Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream
    $12.25 
  • Sopa Azteca
    Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
    $7.50 
  • Ensalada César
    This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
    $9.25 

  • Entrées

  • Mole Poblano
    Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate
    $24.25 
  • Mahi Mahi a la Parrilla
    Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette
    $26.25 
  • Peto en salsa Poblana
    Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce
    $25.50 
  • Pollo a las Rajas
    Grilled chicken breast served with red peppers and onions in a cream sauce, Poblano rice, cilantro oil, and queso fresco
    $24.25 
  • Carne Asada
    Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole
    $29.50 
  • Chile Relleno
    Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce
    $24.50 
  • Lomo de Puerco en Pipián
    Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sauce
    $26.50 
  • Camarones a la Diabla
    Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce
    $26.00 

  • Traditional Prix-Fixe Mexican Dinner

  • Tostadas de Tinga
    Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream
     
  • Tacos de Pescado
    Fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce all served over flour tortillas
     
  • Crema Bavaria
    Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
     

  • Desserts

  • Crema Bavaria
    Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
    $7.95 
  • Mousse de Chocolate
    Chocolate mousse and almond brittle candy
    $7.95 
  • Helado de Dulce de Leche
    Caramel ice cream
    $7.25 
  • Pastel de Queso con Cajeta
    Cheesecake with Caramel Sauce Cajeta topped with Almonds
    $7.95 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

Related

NEWS / 3 years ago
Mexico pavilion restaurant operator Palmas Restaurant Group offering $1000 sign on bonus in recruitment drive

GALLERY / 9 years ago

San Angel Inn Restaurante overview

San Angel Inn Restaurante overview

Aug 31, 20155 photos

GALLERY / 13 years ago

New look San Angel dining room

New look San Angel dining room

Jul 07, 20114 photos

NEWS / 13 years ago
PHOTOS - A look at the new menu and dining room at the Mexico pavilion's San Angel Inn

GALLERY / 15 years ago

San Angel Inn Restaurant dining room

San Angel Inn Restaurant dining room

Dec 08, 20092 photos

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