San Angel Inn Restaurant menus

World Showcase, Epcot
Reader rating Reader rating 6.2 / 10
San Angel Inn Restaurant lunch menu
Soup and Appetizers

Soupa azteca 7.00
-traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper

Tostadas de tinga 9.00
-roasted tomato and chipotle pulled chicken tostada with avocado, black refried beands, valentina sauce, topped with queso fresco and sour cream

Tacos de pato 10.00
-duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives

Coctel de camarones 10.00
-shrimp cocktail, made with tomato sauce, lime juice, peppers, onions, cilantro and avocado

Tostadas de jaiba 11.00
-crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice


Pollo a las rajas 17.00
-grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers and onion strips, and queseo fresco

Tacos de ribeye 19.00
-grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado

Ensalada mexicana con pollo 15.00
-mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low fat Italian dressing or homemade honey mustard dressing
-with shrimp 18.00

Enchilladas verdes de pollo 16.00
-corn tortillas with chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans

Mahi-mahi a la veracruzana 21.00
-grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices

Sirloin con chilaquiles 23.00
-grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans

Chef's Recommendations

Tacos de Pescado 17
Flour tortillas filled with grilled Mahi-Mahi, marinated with anchiote and garlic, topped with cactus radish

Tamales en Salsa de Cascabel 36
Tamales served with Cascabel pepper sauce, queso fresco, sour cream and fried beans

Cochinita Pibil 17
Slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice

Traditional Mexican Lunch 25.00

Sopa azteca
-traditional tortilla soup

Grilled Skirt
Grilled skirt served with corn kernels, nopales, spring onions and black beans

-vanilla custard with caramel sauce

-includes a soft drink or ice tea
-no substitutes on the mexican lunch

Side orders

Guacamole 6.00
-avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and valentina sauce

fried plantains 5.00
-deep fried sweet plantains


Moras con Cajeta 8
Flan de Vainilla 6.50
Capirotada de Chocolate Blanco 6.75
Helado de Vainilla 5.75
Chocolate Caliente y Churro 6.25
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