San Angel Inn Restaurant menus

World Showcase, Epcot
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San Angel Inn Restaurant dinner menu
APPETIZERS

SOPA AZTECA
Traditional tortilla soup, served with fried tortilla
strips, avocado, cheese, and pasilla pepper 7

Tacos al Pastor
Duck meat marinated with Mexican spices, served
on flour tortillas, topped with red onions, cilantro,
diced mango, and fresh salsa verde 10

Ensalada de la Casa
Mixed greens with jicama, spicy pumpkin seeds,
queso fresco, orange wedges, cilantro, mint, and
choice of low-fat Italian dressing or homemade
honey-mustard dressing 7

Tostadas de Tinga
Roasted tomato and chipotle marinated pulled
chicken, avocado, and black refried beans on fried
corn tortillas, topped with Valentina sauce, queso
fresco and sour cream 9

Tostadas de Jaiba
Crab meat seasoned with red onion, cilantro, lime
juice, and chipotle mayo, on fried corn tortillas 11

Tacos de Chorizo con Papa
Chopped potatoes with chorizo, fresh salsa verde,
queso fresco and sour cream, over adobo marinated
corn tortillas 7


ENTREES

Camarones al Guajillo
Crispy shrimp with guajillo sauce, served
over a bed of potato relish 26

Tacos de Ribeye
Grilled ribeye, chipotle pepper sauce,
scallions and avocado, served on flour tortillas 24

Mahi - Mahi a la Veracruzana
Grilled fillet of fresh Mahi-Mahi prepared with capers,
olives, bell peppers, spanish onions and tomatoes,
seasoned with white wine, and spices, served over a bed
of poblano rice 23

Pollo a las Rajas
Grilled chicken breast served with a cream sauce
of red peppers and onion strips, poblano rice,
and queso fresco 24

Sirloin con Chile Relleno
Grilled beef sirloin with chile ancho sauce,
served with a beans and cheese stuffed pepper,
poblano rice, and fried plantains 28

Mole Poblano
Grilled chicken breast served over a bed of poblano
rice, with a classic mole sauce made with spices and
a hint of chocolate, sprinkled with mixed nuts 24


CHEF’S RECOMENDATIONS

Corvina en Mole Verde
Fresh corvina served with mole verde, Mexican cream rice and slices of serrano ham 26


TRADITIONAL MEXICAN DINNER

$30

Sopa Azteca
Traditional tortilla soup

Falda
Grilled skirt served with corn kernels,
nopales, spring onions and black beans

Flan
Vanilla custard with caramel
Includes a soft drink or ice tea.
No substitute on the Mexican Dinner.


SIDE ORDERS

GUACAMOLE
Avocado, cilantro, chile serrano, and lime juice, served
with flour chicharrones and Valentina sauce 6

FRIED PLANTAINS
Deep fried sweet plantains 5


DESSERTS

MORAS CON CAJETA 8
FLAN DE VAINILLA 6.50
CAPIROTADA DE CHOCOLATE BLANCO 6.75
HELADO DE VAINILLA 5.75
CHOCOLATE CALIENTE Y CHURRO 6.25
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