San Angel Inn Restaurant menus

World Showcase, Epcot
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San Angel Inn Restaurant lunch menu

Coctel de Camaron 12
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado and lime

Toastadas de Tinga 10.50
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream

Tlacoyos de Chilorio 11.50
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce

Tacos de Filete 13.50
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper suace, scallions and avocado

Sopa Azteca 7.50
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pepper


Pollo a las Rajas 19.50
Grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco

Tilapia al Huitlacoche 25.50
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice and shrimp sauce

Ensalada Cesar
- with chicken 14.50
- with shrimp 17.50

Enchiladas Verdes de Pollo 17.50
Corn tortillas filled with pulled chicken, covered with green tomatillo suace, topped with sour cream, queso fresco and onions, served with black refried beans

Prescado a la Veracruzana 23.50
Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Sirloin con Chilaquiles 23.50
Grilled sirloin with chilaquiles (layers of friend corn tortilla, green tomatillo suace, topped with queso fresco, onions, and sour cream), served with black refriend beans.


Lomo de Puerco en Pipian 22
Pork tenderloin served over roasted vegetables and pipian - pumpkin, chiles and almond sauce

Sopa Azteca
- Traditional tortilla soup

Enchiladas Verdes de Pollo
- Corn tortillas filled with pulled chicken, covered with green tomatilo sauce

Crema Bavaria
- Creamy bavarian mousse served with mix berries and cinnamon


Cremea Bavaria 8
Creamy bavarian mousse served with mix berries and cinnamon

Isla Flotante 8
Caramalized lime merengue served over vanilla sauce and mix berroes

Helado de Dulce de Leche 7
Caramel ice cream

Natilla de Cajeta 8
Caramelized "cajeta" custard cream served with seasonal berries and sugar powder
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