San Angel Inn Restaurant menus

World Showcase, Epcot
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San Angel Inn Restaurant lunch menu
Handcrafted premium Margaritas

Fruta de la pasion  12.50
-mayor blanco tequilla, ginger liquor, mixed with passion fruit mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus himalayan salt rim

Limon y jalapeno  12.50
-mayor blanco tequila, with jalapeno-lime juice, agave nectar syrup, and fresh lime juice, served on the rocks with a hibiscus himalayan salt rim

San angel inn top shelf 12.50
-mayor blanco tequila, gran torres liquor and fresh lime juice, served on the rocks

pepino  12.50
-el mayor blanco tequila, triple sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim

Naranja roja  12.50
-sweet-tart flavors of the blood orange juice and the hibiscus syrup, el mayor blanco tequila, triple sec liquor, topped with blood orange foam, served on the rocks with a hibiscus himalayan salt rim

Frozen margarita  9.25
-lime, strawberry, mango, or fiesta mix

Beer and wine also available


Soup and Appetizers

Soupa azteca  7.00
-traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper

Tostadas de tinga  9.00
-roasted tomato and chipotle pulled chicken tostada with avocado, black refried beands, valentina sauce, topped with queso fresco and sour cream

Tacos de pato  10.00
-duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives

Coctel de camarones  10.00
-shrimp cocktail, made with tomato sauce, lime juice, peppers, onions, cilantro and avocado

Tostadas de jaiba  11.00
-crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice


Entrees

Pollo a las rajas  17.00
-grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers and onion strips, and queseo fresco

Tacos de ribeye  19.00
-grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado

Ensalada mexicana con pollo  15.00
-mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low fat Italian dressing or homemade honey mustard dressing
-with shrimp  18.00

Enchilladas verdes de pollo  16.00
-corn tortillas with chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans

Mahi-mahi a la veracruzana  19.00
-grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices

Sirloin con chilaquiles  23.00
-grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans


Chef's Recommendations

Bacalao en salsa de chile de cascabel  20.00
-cod fish served over a bed of poblano rice, faba beans, and shitake mushroooms

Cochinita pibil  17.00
-slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onion and orange juice


Traditional Mexican Lunch  25.00

Sopa azteca
-traditional tortilla soup

Cochinita pibil
-shredded pork marinated with achiote seeds

Flan
-vanilla custard with caramel sauce

-includes a soft drink or ice tea
-no substitutes on the mexican lunch


Side orders

Guacamole  6.00
-avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and valentina sauce

fried plantains  5.00
-deep fried sweet plantains

Selection of fresh desserts available
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