Handcrafted premium Margaritas
Fruta de la pasion 12.50
-mayor blanco tequilla, ginger liquor, mixed with passion fruit mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus himalayan salt rim
Limon y jalapeno 12.50
-mayor blanco tequila, with jalapeno-lime juice, agave nectar syrup, and fresh lime juice, served on the rocks with a hibiscus himalayan salt rim
San angel inn top shelf 12.50
-mayor blanco tequila, gran torres liquor and fresh lime juice, served on the rocks
pepino 12.50
-el mayor blanco tequila, triple sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim
Naranja roja 12.50
-sweet-tart flavors of the blood orange juice and the hibiscus syrup, el mayor blanco tequila, triple sec liquor, topped with blood orange foam, served on the rocks with a hibiscus himalayan salt rim
Frozen margarita 9.25
-lime, strawberry, mango, or fiesta mix
Beer and wine also available
Soup and Appetizers
Soupa azteca 7.00
-traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper
Tostadas de tinga 9.00
-roasted tomato and chipotle pulled chicken tostada with avocado, black refried beands, valentina sauce, topped with queso fresco and sour cream
Tacos de pato 10.00
-duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives
Coctel de camarones 10.00
-shrimp cocktail, made with tomato sauce, lime juice, peppers, onions, cilantro and avocado
Tostadas de jaiba 11.00
-crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice
Entrees
Pollo a las rajas 17.00
-grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers and onion strips, and queseo fresco
Tacos de ribeye 19.00
-grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado
Ensalada mexicana con pollo 15.00
-mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low fat Italian dressing or homemade honey mustard dressing
-with shrimp 18.00
Enchilladas verdes de pollo 16.00
-corn tortillas with chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans
Mahi-mahi a la veracruzana 19.00
-grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices
Sirloin con chilaquiles 23.00
-grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans
Chef's Recommendations
Bacalao en salsa de chile de cascabel 20.00
-cod fish served over a bed of poblano rice, faba beans, and shitake mushroooms
Cochinita pibil 17.00
-slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onion and orange juice
Traditional Mexican Lunch 25.00
Sopa azteca
-traditional tortilla soup
Cochinita pibil
-shredded pork marinated with achiote seeds
Flan
-vanilla custard with caramel sauce
-includes a soft drink or ice tea
-no substitutes on the mexican lunch
Side orders
Guacamole 6.00
-avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and valentina sauce
fried plantains 5.00
-deep fried sweet plantains
Selection of fresh desserts available