Handcrafted premium Margaritas
Fruta de la pasion 12.50
-mayor blanco tequilla, ginger liquor, mixed with passion fruit mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus himalayan salt rim
Limon y jalapeno 12.50
-mayor blanco tequila, with jalapeno-lime juice, agave nectar syrup, and fresh lime juice, served on the rocks with a hibiscus himalayan salt rim
San angel inn top shelf 12.50
-mayor blanco tequila, gran torres liquor and fresh lime juice, served on the rocks
pepino 12.50
-el mayor blanco tequila, triple sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim
Naranja roja 12.50
-sweet-tart flavors of the blood orange juice and the hibiscus syrup, el mayor blanco tequila, triple sec liquor, topped with blood orange foam, served on the rocks with a hibiscus himalayan salt rim
Frozen margarita 9.25
-lime, strawberry, mango, or fiesta mix
Beer and wine also available
Soup and Appetizers
Soupa azteca 7.00
-traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper
Tostadas de tinga 9.00
-roasted tomato and chipotle pulled chicken tostada with avocado, black refried beands, valentina sauce, topped with queso fresco and sour cream
Tacos de pato 10.00
-duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives
Tostadas de jaiba 11.00
-crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice
Tacos de chochintita pibil 8.00
-flour tortillas filled with shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice
Ensalada de la casa 7.00
-mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint and choice of low-fat italian dressing or homemade honey mustard dressing
Entrees
Mole poblano 24.00
-grilled chicken breast, served over a bed of poblano rice, with a classic mole sauce made of spices, and a hint of chocolate, sprinkled with mixed nuts
Sirloin con chile relleno 28.00
-grilled beef sirloin with chile ancho sauce served with a bean and cheese stuffed pepper, poblano rice and fried plantains
Mahi-mahi veracruzana 25.00
-grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices
Pollo a las rajas 24.00
-grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers, onions strips, and queso fresco
Tacos de ribeye 24.00
-grilled ribeye served over flour tortillas topped with a red bell pepper sauce garnished with scallions and avocado
Camarones al guajillo 26.00
-crispy shrimp with guajillo sauce, served over a bed of potato relish
Chef's Recommendation
Bacalao en salsa de chile de cascabel 25.00
-cod fish served over a bed of poblano rice, faba beans, and shitake mushrooms
Side orders
Guacamole 6.00
-avocado, cilantro, chile serrano, and lime juice served with flour chicharrones and valentina sauce
fried plantains 5.00
-deep fried sweet plantains
Selection of fresh desserts available