San Angel Inn Restaurant menus

World Showcase, Epcot
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San Angel Inn Restaurant dinner menu
Handcrafted premium Margaritas

Fruta de la pasion 12.50
-mayor blanco tequilla, ginger liquor, mixed with passion fruit mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus himalayan salt rim

Limon y jalapeno 12.50
-mayor blanco tequila, with jalapeno-lime juice, agave nectar syrup, and fresh lime juice, served on the rocks with a hibiscus himalayan salt rim

San angel inn top shelf 12.50
-mayor blanco tequila, gran torres liquor and fresh lime juice, served on the rocks

pepino 12.50
-el mayor blanco tequila, triple sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim

Naranja roja 12.50
-sweet-tart flavors of the blood orange juice and the hibiscus syrup, el mayor blanco tequila, triple sec liquor, topped with blood orange foam, served on the rocks with a hibiscus himalayan salt rim

Frozen margarita 9.25
-lime, strawberry, mango, or fiesta mix

Beer and wine also available


Soup and Appetizers

Soupa azteca 7.00
-traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper

Tostadas de tinga 9.00
-roasted tomato and chipotle pulled chicken tostada with avocado, black refried beands, valentina sauce, topped with queso fresco and sour cream

Tacos de pato 10.00
-duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives 

Tostadas de jaiba 11.00
-crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice

Tacos de chochintita pibil  8.00
-flour tortillas filled with shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice

Ensalada de la casa  7.00
-mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint and choice of low-fat italian dressing or homemade honey mustard dressing


Entrees

Mole poblano  24.00
-grilled chicken breast, served over a bed of poblano rice, with a classic mole sauce made of spices, and a hint of chocolate, sprinkled with mixed nuts

Sirloin con chile relleno  28.00
-grilled beef sirloin with chile ancho sauce served with a bean and cheese stuffed pepper, poblano rice and fried plantains

Mahi-mahi veracruzana  25.00
-grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices

Pollo a las rajas  24.00
-grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers, onions strips, and queso fresco

Tacos de ribeye  24.00
-grilled ribeye served over flour tortillas topped with a red bell pepper sauce garnished with scallions and avocado

Camarones al guajillo  26.00
-crispy shrimp with guajillo sauce, served over a bed of potato relish


Chef's Recommendation

Bacalao en salsa de chile de cascabel  25.00
-cod fish served over a bed of poblano rice, faba beans, and shitake mushrooms


Side orders

Guacamole  6.00
-avocado, cilantro, chile serrano, and lime juice served with flour chicharrones and valentina sauce

fried plantains  5.00
-deep fried sweet plantains

Selection of fresh desserts available

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