San Angel Inn Restaurant menus

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San Angel Inn Restaurant lunch menu

Appetizers

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper.
7.50

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sause, queso fresco and sour cream.
10.50

Coctel de Carmarón
Acapulco-style shrimp cocktail, served with spicy marinated tomato sause, fried flour chicharrón, avocado and lime.
12.50

Tlacoyos de Chilorio
Corn cakes topped with black refried beans, pork chilario, queso fresco, sour cream, and green tamatillo sause.
11.50

EnAppetizersa César
Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur caesar cardini. It had been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese.
9.00

Entrées

Traditional Mexican Lunch
28.00

Pollo a las Rajas
Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco.
23.50

Tacos de Carne
Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans.
21.00

Arrachera con Chilaquiles
New York strip with chilaquiles (layer of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans.
23.50

Enchiladas Verdes con Pollo
Corn tortillas filled with pulled chicken, covered with green tomatillo sause, topped with sour cream, queso fresco and onions, served with black refried beans.
18.25

Pescado a la Veracruzana
Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice.
25.50

Huarache de Res
Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco.
18.00

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sause.
26.50

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sause.
8.00

Mousse de Chocolate
Chocolate mousse and almond brittle candy
8.00

Helado de Dulce de Leche
Caramel ice cream
7.00

Pastel de Queso con Cajeta
Cheese cake with caramel sauce "cajeta".
8.00

Kids' Appetizers

Appetizers
2.50

Fruit Cup
3.00

Kids' Entrées

Grilled Chicken with Rice and Vegetables
9.50

Grilled Tilapia with Rice and Vegetables
9.50

Chicken Tacos
8.99

Steak Tacos
9.50

Cheese Quesadilla
8.50

Kids' Desserts

Churritos
3.00

Dulce de Leche Ice Cream
3.00
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San Angel Inn Restaurant
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