San Angel Inn Restaurant menus

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San Angel Inn Restaurant dinner menu

Appetizers

Traditional Mexican Dinner
36.00

Tlacoyos de Chilorio
Corn cakes topped with black refried beans, pork chilario, queso fresco, sour cream, and green tamatillo sause.
11.50

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sause, queso fresco and sour cream.
10.50

Quesadillas Rebozadas
Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with Mexican sour cream.
12.00

Sopa Azteca
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper.
7.50

EnAppetizersa César
Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur caesar cardini. It had been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese.
9.00

Entrées

Traditional Mexican Dinner

Mole Poblano
Grilled chicken breast served over poblanco rice, with a classic "mole", made with nuts, spices, chiles and a hint of cocoa.
23.50

Pescado a la Veracruzana
Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice.
25.50

Peto en salsa Poblana
Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce.
25.50

Pollo a las Rajas
Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco.
23.50

Carne Asada
New York strip served with cheese enchilada, black refried beans, red bell pepper, onions, mexican rice and guacamole.
28.50

Chile Relleno
Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce.
24.50

Lomo de Puerco en Pipián
Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sause.
26.50

Camarones a la Diabla
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce.
26.00

Desserts

Crema Bavaria
Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sause.
8.00

Mousse de Chocolate
Chocolate mousse and almond brittle candy
8.00

Helado de Dulce de Leche
Caramel ice cream
7.00

Pastel de Queso con Cajeta
Cheese cake with caramel sauce "cajeta".
8.00

Kids' Appetizers

Appetizers
2.50

Fruit Cup
3.00

Kids' Entrées

Grilled Chicken with Rice and Vegetables
9.50

Grilled Tilapia with Rice and Vegetables
9.50

Chicken Tacos
8.99

Steak Tacos
9.50

Cheese Quesadilla
8.50

Kids' Desserts

Churritos
3.00

Dulce de Leche Ice Cream
3.00
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