San Angel Inn Restaurant menus

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San Angel Inn Restaurant lunch menu
SOUP AND APPETIZERS

Sopa Azteca 7
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pepper

Toastadas de Tinga 10
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream

Coctel de Camaron 12
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado and lime

Tlacoyos de Chilorio 11
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce

Tacos de Filete 13
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper suace, scallions and avocado


ENTREES

Pollo a las Rajas 19
Grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco

Tilapia al Huitlacoche 25
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice and shrimp sauce

Ensalada Cesar
- with chicken 14
- with shrimp 17

Enchiladas Verdes de Pollo 17
Corn tortillas filled with pulled chicken, covered with green tomatillo suace, topped with sour cream, queso fresco and onions, served with black refried beans

Mahi-Mahi a la Veracruzana 23
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Sirloin con Chilaquiles 23
Grilled sirloin with chilaquiles (layers of friend corn tortilla, green tomatillo suace, topped with queso fresco, onions, and sour cream), served with black refriend beans.


CHEF'S RECOMENDATIONS

Lomo de Puerco en Pipian 23
Pork tenderloin served over roasted vegetables and pipian - pumpkin, chiles and almond sauce


TRADITIONAL MEXICAN LUNCH 25
Sopa Azteca
- Traditional tortilla soup

Enchiladas Verdes de Pollo
- Corn tortillas filled with pulled chicken, covered with green tomatilo sauce

Crema Bavaria
- Creamy bavarian mousse served with mix berries and cinnamon

DESSERT

Cremea Bavaria 8
Creamy bavarian mousse served with mix berries and cinnamon

Isla Flotante 8
Caramalized lime merengue served over vanilla sauce and mix berroes

Helado de Dulce de Leche 7
Caramel ice cream

Crepas de Cajeta 11
Warm crepes with "cajeta" - caramel suace and topped with toasted almonds
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