San Angel Inn Restaurant menus

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San Angel Inn Restaurant dinner menu
SOUP AND APPETIZERS

Coctel de Camaron 12
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado and lime

Toastadas de Tinga 10
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream

Tlacoyos de Chilorio 11
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce

Tacos de Filete 13
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper suace, scallions and avocado

Sopa Azteca 7
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pepper

Ensalada Cesar 10


TRADITIONAL MEXICAN DINNER 34

Toastadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream

Tacos de Pescado
Mahi-Mahi served with chipotle-lime aioli, cabbage, lime and green tomatillo suace, all served over flour tortillas

Crema Bavaria
Creamy bavarian mousse served with mix berries and cinnamon

Includes a soft drink or ice tea


ENTREES

Mole Poblano 23
Grilled chicken breast served over poblano rice, with a classic "mole, made with nuts, spices, chiles and a hint of cocoa

Mahi-Mahi a la Veracruzana 25
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice

Tilapia al Huitlacoche 25
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice and shrimp sauce

Pollo a las Rajas 23
Grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco

Carne Asada a ala Tampiquena 28
Grilled beef tenderloin served with cheese enchilada, black refried beans, red bell pepper, onion, mecixan rice and guacamole

Chille Relleno 24
Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce


CHEF'S RECOMENDATIONS

Lomo de Puerco en Pipian 26
Pork tenderloin served over roasted vegetables and pipian - pumpkin, chiles and almond sauce

Camarones a la Diabla 25
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce


DESSERT

Crema Bavaria 8
Creamy bavarian mousse served with mix berries and cinnamon

Isla Flotante 8
Caramalized lime merengue served over vanilla sauce and mix berroes

Helado de Dulce de Leche 7
Caramel ice cream

Crepas de Cajeta 11
Warm crepes with "cajeta" - caramel suace and topped with toasted
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