SOUP AND APPETIZERS
Coctel de Camaron 12
Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado and lime
Toastadas de Tinga 10
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream
Tlacoyos de Chilorio 11
Corn cakes, topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce
Tacos de Filete 13
Grilled tenderloin beef served on soft flour tortilla, topped with chipotle pepper suace, scallions and avocado
Sopa Azteca 7
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pepper
Ensalada Cesar 10
TRADITIONAL MEXICAN DINNER 34
Toastadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, queso fresco and sour cream
Tacos de Pescado
Mahi-Mahi served with chipotle-lime aioli, cabbage, lime and green tomatillo suace, all served over flour tortillas
Crema Bavaria
Creamy bavarian mousse served with mix berries and cinnamon
Includes a soft drink or ice tea
ENTREES
Mole Poblano 23
Grilled chicken breast served over poblano rice, with a classic "mole, made with nuts, spices, chiles and a hint of cocoa
Mahi-Mahi a la Veracruzana 25
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice
Tilapia al Huitlacoche 25
Pan seared Tilapia fish, served with "Huitlacoche" - corn mushroom rice and shrimp sauce
Pollo a las Rajas 23
Grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco
Carne Asada a ala Tampiquena 28
Grilled beef tenderloin served with cheese enchilada, black refried beans, red bell pepper, onion, mecixan rice and guacamole
Chille Relleno 24
Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce
CHEF'S RECOMENDATIONS
Lomo de Puerco en Pipian 26
Pork tenderloin served over roasted vegetables and pipian - pumpkin, chiles and almond sauce
Camarones a la Diabla 25
Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce
DESSERT
Crema Bavaria 8
Creamy bavarian mousse served with mix berries and cinnamon
Isla Flotante 8
Caramalized lime merengue served over vanilla sauce and mix berroes
Helado de Dulce de Leche 7
Caramel ice cream
Crepas de Cajeta 11
Warm crepes with "cajeta" - caramel suace and topped with toasted