San Angel Inn Restaurant menus

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San Angel Inn Restaurant lunch menu
Drinks

Premium Top Shelf Margarita 12
Premium tequila, Gran Torres liquer and triple sec.

Top Shelf Margarita 10
Tequila Sauza Gold, Gran Torres liquer and triple sec.

Margarita San Angel Inn
Tequila Sauza Gold, and triple sec 9.50

Frozen Margarita 9
Lime, strawberry, mango or fiesta mix

Dos Equis Lager Draft 6.50/7.25

LA Cetto Private Reserve
Cabernet Sauvignon
Glass 7.75 - Bottle 36

LA Cetto Chardonnay
Glass 6.75 - Bottle 28

LA Cetto Petite Sirah
Glass 6.75 - Bottle 28

Bohemia, Dos Equis Amber
Tecate or Sol 6.25


SOUP AND APPETIZERS

Soopa Azteca 6.50
Traditional tortilla soup served with fried vocada, cheese and pasilla

Ensalada de la Casa 7
Mixed greens and jicana, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and honey mustard dressing

Coctel De Camarones 10
Shrimp cocktail marinated in lime juice with tomatoes, peppers, onion, cilantro and avocado

Tacos De Pato 10.50
Flour tortillas filled with duck meat, marinated with tamarind siace, then garnished with avocad, pineapple and chives

Tostadas De Jaiba 11
Fried corn tortillas topped with shredded crab meat, mixed with chipotle red onions, cilantro and lime juice


MEXICAN MENU
25

Sopa Azteca
Traditional tortilla soup

Cochinita Pibil
Shreed pork marinated with achiate seed

Flan
Vanilla custard in caramel

Includes soft drink or ice tea


ENTREES

Pollo a las Rajas 17
Grilled chicken breast served over red pepper and onion strips, cream sauce and fresh cheese

Puntas de Filete en Salsa Guajillo 19
Beef tenderloin tips sauteed with fresh onions and chille guajillo sauce, served over corn tortillas, black beans and fresh cheese

Mahi Mahi a la Veracruzana 19
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine and spices

Ensalada Mexicana
with grilled chicken 15
with shrimps 19

Tampiquena Con Chilaquiles 23
Grilled beef tenderloin with layers of friend corn tortilla, green tomatillo sauce, toped with fresh cheese, onions and sour cream

Enchiladas Verdes De Camaron O Pollo 18
Corn tortillas stuffed with shrimp or chicken, topped with sour cream, fresh cheese and onions, coverd with green tomatillo sauce


Chefs Recommendations

Huachinango Con Salas De Chile De Arsol 20
Pan seared red snapper, served over a bed of hearts of artichokes and spicy chile de arbol sauce

Cochinita Pibil 17
Slowly cooked shredded pork, marinated with achiote seed, garlic, red onions and orange juice,


Side orders

Frijoles Charros 4
Beans in a savory broth with fresh cheese, onions, bacon and chorizo

Guacamole 5
Avocado dip mixed with onions, cilantro, chile serrano and lime

Arroz Mexicano 4
Mexican rice served with peas

Cazuela De Mongos 5
Mixed wild mushrooms topped with fresh cheese


Selection of Fresh Desserts
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