Drinks
Premium Top Shelf Margarita 12
Premium tequila, Gran Torres liquer and triple sec.
Top Shelf Margarita 10
Tequila Sauza Gold, Gran Torres liquer and triple sec.
Margarita San Angel Inn
Tequila Sauza Gold, and triple sec 9.50
Frozen Margarita 9
Lime, strawberry, mango or fiesta mix
Dos Equis Lager Draft 6.50/7.25
LA Cetto Private Reserve
Cabernet Sauvignon
Glass 7.75 - Bottle 36
LA Cetto Chardonnay
Glass 6.75 - Bottle 28
LA Cetto Petite Sirah
Glass 6.75 - Bottle 28
Bohemia, Dos Equis Amber
Tecate or Sol 6.25
SOUP AND APPETIZERS
Soopa Azteca 6.50
Traditional tortilla soup served with fried vocada, cheese and pasilla
Ensalada de la Casa 7
Mixed greens and jicana, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and honey mustard dressing
Coctel De Camarones 10
Shrimp cocktail marinated in lime juice with tomatoes, peppers, onion, cilantro and avocado
Tacos De Pato 10.50
Flour tortillas filled with duck meat, marinated with tamarind siace, then garnished with avocad, pineapple and chives
Tostadas De Jaiba 11
Fried corn tortillas topped with shredded crab meat, mixed with chipotle red onions, cilantro and lime juice
MEXICAN MENU
25
Sopa Azteca
Traditional tortilla soup
Cochinita Pibil
Shreed pork marinated with achiate seed
Flan
Vanilla custard in caramel
Includes soft drink or ice tea
ENTREES
Pollo a las Rajas 17
Grilled chicken breast served over red pepper and onion strips, cream sauce and fresh cheese
Puntas de Filete en Salsa Guajillo 19
Beef tenderloin tips sauteed with fresh onions and chille guajillo sauce, served over corn tortillas, black beans and fresh cheese
Mahi Mahi a la Veracruzana 19
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine and spices
Ensalada Mexicana
with grilled chicken 15
with shrimps 19
Tampiquena Con Chilaquiles 23
Grilled beef tenderloin with layers of friend corn tortilla, green tomatillo sauce, toped with fresh cheese, onions and sour cream
Enchiladas Verdes De Camaron O Pollo 18
Corn tortillas stuffed with shrimp or chicken, topped with sour cream, fresh cheese and onions, coverd with green tomatillo sauce
Chefs Recommendations
Huachinango Con Salas De Chile De Arsol 20
Pan seared red snapper, served over a bed of hearts of artichokes and spicy chile de arbol sauce
Cochinita Pibil 17
Slowly cooked shredded pork, marinated with achiote seed, garlic, red onions and orange juice,
Side orders
Frijoles Charros 4
Beans in a savory broth with fresh cheese, onions, bacon and chorizo
Guacamole 5
Avocado dip mixed with onions, cilantro, chile serrano and lime
Arroz Mexicano 4
Mexican rice served with peas
Cazuela De Mongos 5
Mixed wild mushrooms topped with fresh cheese
Selection of Fresh Desserts